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Thanksgiving

Explore 890 recipes, 118 projects, 131 articles, 111 galleries, 301 videos, and more

Green Beans with Olives

Time:20 mins
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Lima-Bean Crostini with Ricotta

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Spicy Sauteed Celery

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Golden Mashed Potato Gratin

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Sorghum-Sweetened Chocolate Pecan Pie

Time:3 hours
Ingredients
  • 1 disk Test-Kitchen Piecrust
  • 1/3 cup all-purpose flour, plus more for surface
  • 1/2 cup sugar
  • Pinch of salt
  • 2 eggs, lightly beaten
  • 3 tablespoons bourbon
  • 1/2 cup sorghum (bourbonbarrelfoods.com)
  • 1 cup pecans (4 ounces), toasted and coarsely chopped
  • 4 ounces semisweet chocolate (preferably 61 percent cacao), finely chopped (1 cup)
  • 1 stick unsalted butter
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Green Beans with Potatoes and Ham

Time:2 hours
Ingredients
  • 2 meaty ham hocks
  • 1 onion, peeled and quartered through root
  • 3 garlic cloves, smashed
  • 1 celery stalk, cut into 2-inch pieces
  • 3 sprigs fresh thyme
  • 1 bay leaf
  • 1 jalapeno or serrano chile, intact with a split down 1 side
  • Coarse salt and freshly ground pepper
  • 3 1/2 quarts water
  • 1 pound small red potatoes, halved
  • 2 pounds green beans, stem ends trimmed, halved crosswise
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Chocolate-Peanut Butter Acorns

Time:2 hours 20 mins
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Rutabaga-Pear Mash

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Butternut Squash Mash

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Scalloped Oysters

Time:35 mins
Ingredients
  • 6 tablespoons unsalted butter, divided, plus more for baking dish
  • 3 cups coarse fresh breadcrumbs
  • Coarse salt and freshly ground pepper
  • 1/4 cup coarsely chopped fresh flat-leaf parsley
  • 1 celery stalk, very thinly sliced on the diagonal (1/2 cup)
  • 3 scallions, trimmed and chopped (1/3 cup)
  • 2 teaspoons fresh thyme leaves
  • 2 tablespoons dry sherry
  • 3/4 cup heavy cream
  • 2 pints (32 ounces) shucked fresh oysters in their liquor, drained, with 2 tablespoons liquor reserved
  • 1/8 teaspoon freshly grated nutmeg
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