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Explore 890 recipes, 118 projects, 131 articles, 111 galleries, 296 videos, and more

Kale with Oranges and Mustard Dressing

Time:10 mins
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Leek-And-Parsnip Soup with Caviar and Black-Pepper Cream

Time:1 hour
Ingredients
  • Freshly ground pepper
  • 2 tablespoons unsalted butter
  • 2 3/4 pounds leeks (white and pale-green parts only), rinsed well and cut into 1/4-inch-thick half-moons
  • 1/2 cup creme fraiche or sour cream
  • Coarse salt
  • 1 jar (2 ounces) whitefish or other caviar, for garnish
  • 1 pound parsnips, peeled and cut 1/4 inch thick
  • 1 pound Yukon Gold potatoes, peeled and cut 1/4 inch thick
  • 3 cups chicken stock
  • 2 dried bay leaves
  • 1/2 cup whole milk
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Pear-Rosemary Cocktails

Time:14 days
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Green Beans with Dried Cranberries

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Turkey Stock

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Spinach Pizza Rolls

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Chocolate Souffle

Time:1 hour 20 mins
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Mushroom and Leek Gratin

Ingredients
  • 4 tablespoons extra-virgin olive oil
  • 2 pounds large portobello mushrooms (6 to 8), stemmed and sliced 1/2 inch thick
  • 2 leeks (white and light-green parts only), cut into 1/4-inch-thick half-moons and rinsed
  • Coarse salt and ground pepper
  • 1/4 cup dry white wine, such as Chardonnay
  • 3/4 cup heavy cream
  • 2 tablespoons fresh lemon juice
  • 1 tablespoon fresh thyme leaves
  • 1 ounce Parmesan, finely grated (1/4 cup)
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Sauteed Spinach and Mushrooms

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Celery Root and Potato Puree

Time:40 mins
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