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Thanksgiving

Explore 890 recipes, 118 projects, 131 articles, 111 galleries, 296 videos, and more

Rosemary Vodka Tonics

Other Ideas:
Cocktails, Rosemary, Vodka
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Roasted Turnips and Pears with Rosemary-Honey Drizzle

Other Ideas:
Bosc pears, Side dishes, Turnips
Ingredients
  • 6 medium purple-topped turnips (14 to 15 ounces), unpeeled and cut into 1/2- to 3/4-inch cubes
  • 2 firm ripe Bosc pears (about 7 ounces each), unpeeled, cored, and cut into 1/2-inch cubes
  • 1/4 cup vegetable oil
  • 1 1/2 teaspoons coarse salt
  • 2 tablespoons unsalted butter
  • 2 tablespoons honey
  • 1 tablespoon chopped fresh rosemary
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Basting Liquid

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Black Lacquered Turkey

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Cranberry-Orange Jam

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Cherry-Pecan Cornbread Dressing

Ingredients
  • 3 tablespoons plus 1 1/2 teaspoons unsalted butter
  • Cornbread
  • 3/4 cup dried cherries, chopped
  • 3/4 cup chopped pecan pieces
  • 3/4 cup chopped onion
  • 2/3 cup chopped celery
  • 2 tablespoons chopped shallots
  • 2 teaspoons fresh finely chopped sage
  • 1 1/2 teaspoons chopped fresh thyme leaves
  • 1 3/4 cups homemade or store-bought low-sodium chicken stock
  • 2 large eggs, lightly beaten
  • Coarse salt and freshly ground pepper
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James Beard's Pureed Parsnips

Ingredients
  • 3 pounds parsnips, peeled and cut into 1 1/2-inch pieces
  • 1 teaspoon coarse salt, plus more for boiling
  • 1 teaspoon sugar
  • 1/2 to 3/4 cup (1 to 1 1/2 sticks) unsalted butter, melted, plus more unmelted for top
  • 3 to 4 tablespoons heavy cream
  • 1/4 cup Madeira
  • 2 tablespoons coarse dry bread crumbs or finely chopped nuts
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Cheddar Biscuits with Pecans

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Cornbread, Apple, and Sausage Stuffing

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Thanksgiving Gravy

Other Ideas:
Butter, Gravy, Stock
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