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Thanksgiving

Explore 890 recipes, 118 projects, 131 articles, 111 galleries, 303 videos, and more

Turkey with Fruit and Nut Stuffing

Ingredients
  • One (12 to 14-pound) fresh whole turkey, giblets and neck reserved
  • 2 cups unsalted butter (4 sticks), melted, plus 4 tablespoons unsalted butter softened
  • 1 bottle dry white wine
  • 2 carrots, coarsely chopped
  • 2 parsnips, coarsely chopped
  • 2 ribs celery, coarsely chopped
  • 1 onion, coarsely chopped
  • Coarse salt and freshly ground pepper
  • Fruit and Nut Stuffing
  • 2 cups Giblet Stock
  • 3 tablespoons all-purpose flour
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Butternut Squash Puree

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Heritage Turkey with Oyster Dressing

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Caramel-Coated Brie

Other Ideas:
Appetizers, Brie, Pecans, Walnuts
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Parsnip-Apple Mash

Ingredients
  • 3 tablespoons cold unsalted butter
  • 2 pounds parsnips, peeled and sliced into 1/2-inch-thick rounds
  • 1 pound tart apples (about 3), such as Granny Smith, peeled and cut into 1-inch cubes
  • 2 1/2 cups water
  • Coarse salt
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Cranberry-Port Sorbet

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Dumpling Squash with Cream and Sage

Other Ideas:
Side dishes, Winter squash
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Potato Galette with Smoked Salmon

Ingredients
  • 6 tablespoons unsalted butter
  • 2 medium russet potatoes
  • 1/4 teaspoon coarse salt
  • freshly ground pepper
  • 3 tablespoons cream cheese
  • 3 tablespoons creme fraiche (or sour cream)
  • 5 ounces sliced smoked salmon
  • 2 teaspoons chopped fresh chives
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Warm Fennel-and-Parmesan Dip

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