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Thanksgiving

Explore 890 recipes, 118 projects, 131 articles, 111 galleries, 296 videos, and more

Roasted Brined Turkey

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Stuffed Shells

Ingredients
  • Salt
  • 1 pound spinach, trimmed
  • 1 pound large pasta shells
  • 2 tablespoons plus 1 teaspoon extra-virgin olive oil
  • 2 garlic cloves, minced
  • 1 can (28 ounces) crushed tomatoes
  • 1 pound ricotta cheese
  • 4 ounces coarsely grated mozzarella cheese
  • 1/4 cup finely grated Parmesan cheese
  • 1 large egg, lightly beaten
  • Freshly ground pepper
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Turkey with Fruit and Nut Stuffing

Ingredients
  • One (12 to 14-pound) fresh whole turkey, giblets and neck reserved
  • 2 cups unsalted butter (4 sticks), melted, plus 4 tablespoons unsalted butter softened
  • 1 bottle dry white wine
  • 2 carrots, coarsely chopped
  • 2 parsnips, coarsely chopped
  • 2 ribs celery, coarsely chopped
  • 1 onion, coarsely chopped
  • Coarse salt and freshly ground pepper
  • Fruit and Nut Stuffing
  • 2 cups Giblet Stock
  • 3 tablespoons all-purpose flour
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Butternut Squash Puree

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Heritage Turkey with Oyster Dressing

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Caramel-Coated Brie

Other Ideas:
Appetizers, Brie, Pecans, Walnuts
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Dumpling Squash with Cream and Sage

Other Ideas:
Side dishes, Winter squash
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Parsnip-Apple Mash

Ingredients
  • 3 tablespoons cold unsalted butter
  • 2 pounds parsnips, peeled and sliced into 1/2-inch-thick rounds
  • 1 pound tart apples (about 3), such as Granny Smith, peeled and cut into 1-inch cubes
  • 2 1/2 cups water
  • Coarse salt
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