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Thanksgiving

Explore 890 recipes, 118 projects, 131 articles, 111 galleries, 301 videos, and more

Minty Pea Dip

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Elegant Baking Method for a Simple Roast Turkey

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Roast Turkey and Sweet Potato Hash

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Roast Turkey Gravy

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Tuscan-Roast Turkey Breast

Ingredients
  • 1/4 cup extra-virgin olive oil
  • 1/4 cup fresh flat-leaf parsley, coarsely chopped
  • 3 tablespoons coarsely chopped fresh rosemary, plus 1 teaspoon finely chopped, plus 5 sprigs for roasting
  • 2 tablespoons coarsely chopped fresh sage, plus 5 sprigs for roasting
  • 2 tablespoons finely grated orange zest
  • 1 tablespoon fennel seeds, coarsely chopped
  • 1 dried chile, crumbled
  • 1 garlic clove, minced
  • 1 turkey breast (about 7 pounds), deboned, trimmed, and butterflied
  • Coarse salt and freshly ground pepper
  • 8 ounces pancetta or bacon, thinly sliced
  • 1 cup black seedless grapes (optional)
  • 1/2 cup dry white wine
  • 2 cups homemade or low-sodium store-bought turkey or chicken stock
  • Farro, Orange, and Pine Nut Dressing, for serving Farro, Orange, and Pine-Nut Dressing
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Roast Turkey with Quince Glaze

Ingredients
  • 1 fresh whole turkey (about 26 pounds), rinsed and patted dry, giblets and neck reserved for Homemade Giblet Stock
  • 4 1/2 cups coarse salt
  • 14 teaspoons unsalted butter, melted, plus 1/4 cup unsalted butter, softened
  • 4 1/2 cups sugar
  • 2 medium onions, coarsely chopped
  • 2 cups dry white wine, such as Sauvignon Blanc
  • Coarse salt and freshly ground pepper
  • 2 carrots, peeled and coarsely chopped
  • 2 celery stalks, coarsely chopped
  • 6 cups Celery-Herb Stuffing
  • 4 bay leaves
  • 3/4 cup hot Quince Syrup
  • 8 sprigs fresh thyme
  • Quinces and thyme sprigs, for garnish
  • 4 sprigs fresh flat-leaf parsley
  • 1 tablespoon whole black peppercorns
  • 4 strips (3 inches) fresh lemon peel
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Roast Turkey with Rosemary and Lemon

Time:3 hours
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