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Thanksgiving

Explore 890 recipes, 118 projects, 131 articles, 111 galleries, 296 videos, and more

Pumpkin Spice Cake with Honey Frosting

Time:2 hours 30 mins
Ingredients
  • 1/2 cup (1 stick) unsalted butter, very soft
  • 1/2 cup (1 stick) unsalted butter, melted, plus more for pan
  • 2 1/2 cups all-purpose flour, (spooned and leveled)
  • 1 bar (8 ounces) regular (or reduced-fat) cream cheese, very soft
  • 2 teaspoons baking soda
  • 1/4 cup honey
  • 1/2 teaspoon salt
  • 1 tablespoon pumpkin-pie spice (or 1 1/2 teaspoons cinnamon, 3/4 teaspoon ginger, 1/2 teaspoon nutmeg, and 1/8 teaspoon each allspice and cloves)
  • 2 large eggs
  • 1 1/2 cups sugar
  • 1 can (15 ounces) solid-pack pumpkin puree
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Pinzimonio

Ingredients
  • 1 pound carrots in assorted varieties, such as regular, yellow, and Thumbelina, peeled (quarter if large)
  • 8 ounces radishes (about 8)
  • 1/2 head cauliflower, cut into small florets
  • 1/2 head Romanesca cauliflower (pale-green cauliflower) or broccoli, cut into small florets
  • 1 fennel bulb, trimmed and cut lengthwise into 1/4-inch-thick strips
  • 8 ounces haricots verts, trimmed
  • 2 yellow or red bell peppers, cut into strips
  • 6 thin scallions
  • 2 Belgian endives
  • 1/2 lemon
  • 1/3 cup flaked sea salt or coarse salt
  • 2 teaspoons chopped fresh rosemary
  • 2 teaspoons chopped fresh thyme
  • 1/4 cup extra-virgin olive oil
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Cornbread Stuffing

Time:1 hour 15 mins
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Buttermilk Mashed Potatoes

Time:35 mins
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Double Crust Apple Pie

Ingredients
  • 3 tablespoons all-purpose flour, plus more for rolling out dough
  • Perfect Pie Crust
  • 1 large egg yolk
  • 1 tablespoon heavy cream
  • 3 pounds assorted apples (such as Macoun, Granny Smith, Cortland, Jonagold, and Empire)
  • 2 tablespoons freshly squeezed lemon juice
  • 1/4 cup granulated sugar, plus more for sprinkling
  • 1 teaspoon ground cinnamon
  • 1/4 teaspoon ground nutmeg
  • 1/8 teaspoon salt
  • 1 tablespoon unsalted butter, cut into small pieces
  • Best-quality vanilla ice cream (optional)
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Caramelized Roasted Parsnips

Other Ideas:
Parsnips, Side dishes
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Parker House Rolls

Ingredients
  • 1/4 cup warm water, 100 degrees to 110 degrees
  • 1 package active dry yeast
  • 3 tablespoons sugar, plus a pinch
  • 3/4 cup (1 1/2 sticks) plus 1 tablespoon unsalted butter, melted and cooled, plus more for plastic wrap, bowl, and baking pan
  • 1 cup milk, room temperature
  • 1 tablespoon salt
  • 3 large eggs, lightly beaten
  • 4 1/2 to 5 cups all-purpose flour, plus more for dusting
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Parker House Rolls

Ingredients
  • 1 3/4 sticks unsalted butter (14 tablespoons), cut into small pieces, plus more for bowl, muffin tin, and basting
  • 1 1/4 cups warm (110 degrees) milk
  • 2 packages (1/4 ounce each) active dry yeast
  • 3 tablespoons sugar
  • 1 1/4 teaspoons salt
  • 1 pound, plus 14 ounces (about 5 1/2 cups) all-purpose flour, plus more for dusting
  • 3 large eggs, lightly beaten
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Granny Rose's Hot Rolls

Other Ideas:
Bread course, Butter, Milk
Ingredients
  • 2 cups whole milk
  • 3 tablespoons granulated sugar
  • 1 1/2 teaspoons salt
  • 4 tablespoons unsalted butter, room temperature, plus more for bowl and baking sheets
  • 1 envelope active dry yeast (1 scant tablespoon)
  • 1/4 cup warm water (110 degrees)
  • 5 to 6 cups all-purpose flour, plus more for dusting
  • Rosemary leaves (optional), for garnish
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Spicy Applesauce

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