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Thanksgiving

Explore 884 recipes, 118 projects, 130 articles, 111 galleries, 275 videos, and more

Black Lacquered Turkey

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Cranberry-Orange Jam

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Sweet Potato Casserole

Ingredients
  • 3 tablespoons unsalted butter, slightly softened
  • 6 large sweet potatoes
  • 3 tablespoons packed light-brown sugar
  • 1/4 cup packed light-brown sugar
  • 3 tablespoons packed dark-brown sugar
  • 1/4 cup packed dark-brown sugar
  • 2 large eggs, beaten
  • 3/4 cup chopped pecans
  • 1/4 cup freshly squeezed orange juice
  • 2 tablespoons unsalted butter, melted
  • 1 teaspoon pure vanilla extract
  • 1/2 teaspoon coarse salt
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Cherry-Pecan Cornbread Dressing

Ingredients
  • 3 tablespoons plus 1 1/2 teaspoons unsalted butter
  • Cornbread
  • 3/4 cup dried cherries, chopped
  • 3/4 cup chopped pecan pieces
  • 3/4 cup chopped onion
  • 2/3 cup chopped celery
  • 2 tablespoons chopped shallots
  • 2 teaspoons fresh finely chopped sage
  • 1 1/2 teaspoons chopped fresh thyme leaves
  • 1 3/4 cups homemade or store-bought low-sodium chicken stock
  • 2 large eggs, lightly beaten
  • Coarse salt and freshly ground pepper
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James Beard's Pureed Parsnips

Ingredients
  • 3 pounds parsnips, peeled and cut into 1 1/2-inch pieces
  • 1 teaspoon coarse salt, plus more for boiling
  • 1 teaspoon sugar
  • 1/2 to 3/4 cup (1 to 1 1/2 sticks) unsalted butter, melted, plus more unmelted for top
  • 3 to 4 tablespoons heavy cream
  • 1/4 cup Madeira
  • 2 tablespoons coarse dry bread crumbs or finely chopped nuts
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Cheddar Biscuits with Pecans

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Cornbread, Apple, and Sausage Stuffing

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Thanksgiving Gravy

Other Ideas:
Butter, Gravy, Stock
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Turkey Gravy

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Stuffed Shells

Ingredients
  • 1 box (12 ounces) jumbo pasta shells
  • 1 tablespoon extra-virgin olive oil, plus more for drizzling
  • 4 ounces thinly sliced prosciutto, chopped
  • 3 garlic cloves, minced
  • 1 red onion, chopped
  • 1 head radicchio, cored and shredded (4 cups)
  • 1 teaspoon red-wine vinegar
  • 12 ounces fresh ricotta cheese (1 1/4 cups)
  • 8 ounces fresh mozzarella cheese, chilled and cut into small cubes (1 cup)
  • Coarse salt and freshly ground pepper
  • 5 cups favorite tomato sauce
  • Unsalted butter, for dotting
  • Garnish: finely grated Parmesan cheese
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