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Thanksgiving

Explore 890 recipes, 118 projects, 131 articles, 111 galleries, 304 videos, and more

Apple-Chestnut Stuffing

Ingredients
  • 2 cups chestnuts, 12 ounces in the shells, 8 ounces shelled
  • 1 loaf rustic Italian or French bread (about 1 pound)
  • 2 cups prunes, coarsely chopped (12 ounces)
  • 1 cup apple cider
  • 3 tablespoons unsalted butter, plus more for baking dish
  • 1 large red onion, finely chopped
  • 2 celery stalks, cut into 1/4-inch dice
  • 2 green apples, cored, cut into B-inch dice
  • 2 large eggs, lightly beaten
  • 1/2 cup heavy cream
  • 3 tablespoons freshly chopped sage
  • Coarse salt and freshly ground pepper
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Classic Tarte Tatin

Ingredients
  • All-purpose flour, for dusting
  • 1 sheet frozen puff pastry, thawed
  • 4 tablespoons unsalted butter, room temperature
  • 1/2 cup granulated sugar
  • 7 to 9 Gala or Braeburn apples (3 to 4 pounds), peeled, quartered, and cored
  • Creme fraiche, for serving
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Roasted Pumpkin with Shallots and Sage

Time:45 mins
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Giblet Stock

Time:1 hour
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Buttermilk Cornbread

Time:40 mins
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Potato Gratin

Time:1 hour 40 mins
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Maple-Glazed Turkey

Time:5 hours
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Leek-Celery Root Stuffing

Ingredients
  • 1 loaf best-quality white bread (1 pound), crust on, cut into 3/4-inch cubes
  • 1 celery root (about 2 pounds), peeled and cut into 1/2-inch pieces
  • 1 tablespoon extra-virgin olive oil
  • Coarse salt and freshly ground pepper
  • 6 ounces (11/2 sticks) unsalted butter, plus more for baking dish
  • 2 garlic cloves, finely chopped
  • 3 large leeks, white and pale-green parts only, thinly sliced and rinsed well
  • 3 tablespoons finely chopped fresh sage
  • 3/4 cup chopped fresh flat-leaf parsley
  • 5 cups homemade or store-bought low-sodium turkey or chicken stock
  • 5 1/4 ounces toasted walnuts, coarsely chopped (1 1/2 cups)
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Roasted-Garlic Mashed Potatoes

Time:1 hour 15 mins
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Sauteed Green Beans and Red Onion

Time:25 mins
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