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Thanksgiving

Explore 890 recipes, 118 projects, 131 articles, 111 galleries, 304 videos, and more

The Elms' Root Vegetable Red Flannel Hash

Ingredients
  • 2 medium beets, peeled
  • 2 apples, such as Macoun or Winesap, peeled, cored, and cut into 1/4-inch dice
  • Juice of 1 lemon
  • 1 medium baking potato, peeled and cut into 1/4-inch dice
  • 1 medium celeriac (celery root), peeled and cut into 1/4-inch dice
  • 1 small butternut squash, peeled, seeded, and cut into 1/4-inch dice
  • 4 tablespoons unsalted butter
  • 1 medium onion, cut into 1/4-inch dice
  • Salt, to taste, plus more for water
  • Freshly ground black pepper
  • 2 tablespoons fresh flat-leaf parsley, coarsely chopped
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Herbed Roasted Turkey

Time:5 hours
Ingredients
  • 1 turkey (about 12 pounds), thawed if frozen, rinsed and patted dry
  • 1/2 cup chopped parsley
  • 1 tablespoon chopped fresh rosemary, plus 3 sprigs
  • 1 tablespoon chopped fresh sage leaves
  • 1 1/2 teaspoons chopped fresh thyme leaves
  • 8 cloves garlic, finely chopped (3 tablespoons)
  • 5 tablespoons olive oil
  • Coarse salt and ground pepper
  • 2 lemons, poked all over with a fork
  • 1 quart apple cider
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Roasted-Parsnip Bread Pudding

Ingredients
  • 1 pound parsnips, peeled and cut into 1/2-inch pieces
  • Extra-virgin olive oil, for drizzling
  • Coarse salt and freshly ground pepper
  • 1 ounce (2 tablespoons) unsalted butter, plus 1 1/2 ounces (3 tablespoons), melted, plus more for dish
  • 2 large leeks, white and pale-green parts only, halved lengthwise, thinly sliced, and rinsed well (about 3 cups)
  • 1/3 cup dry white wine
  • 2 tablespoons chopped fresh thyme
  • 2 cups heavy cream
  • 5 large eggs
  • 1 cup finely grated Parmesan cheese
  • 1 loaf (12 ounces) brioche, crust removed and bread cut into 1-inch cubes
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Pan-Roasted Balsamic Onions

Ingredients
  • 10 ounces white pearl onions
  • 10 ounces red pearl onions
  • 10 ounces cipollini onions
  • 2 1/4 pounds leeks
  • 5 tablespoons olive oil
  • 1 1/2 teaspoons salt
  • 1/4 teaspoon freshly ground black pepper
  • 1/4 cup balsamic vinegar
  • 1 cup Homemade Chicken Stock Homemade Chicken Stock
  • 2 tablespoons unsalted butter
  • 1/2 teaspoon fresh thyme leaves
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Turkey Gravy

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Chestnut and Fruit Stuffing with Patti LaBelle

Ingredients
  • 1 day-old baguette (about 12 ounces), torn into 1/2-inch pieces
  • 1 1/4 cups low-sodium canned chicken stock
  • 1/4 cup white wine
  • 2 large eggs
  • 4 tablespoons unsalted butter
  • 1 large onion, cut into 1/4-inch pieces
  • 2 cloves garlic, minced
  • 4 stalks celery, halved lengthwise, and sliced 1/4-inch thick
  • 2 tart crisp apples, such as Fuji or Granny Smith, peeled, cored, and cut into 1/2-inch pieces
  • 6 ounces dried pears, cut into 1/2-inch pieces
  • 24 pitted prunes
  • 12 roasted chestnuts, peeled and coarsely chopped
  • coarse salt and freshly ground pepper
  • 1/4 cup chopped fresh parsley
  • 1 tablespoon chopped fresh sage
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Glazed Pearl Onions

Time:30 mins
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Haricots Verts with Hazelnuts

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Cranberry-Orange Relish

Ingredients
  • 2 cups fresh or defrosted frozen cranberries
  • 1/4 cup diced red onion
  • 1 large jalapeno pepper, seeded and finely chopped
  • 2 tablespoons fresh lime juice
  • 2 blood oranges, or navel oranges, peeled, sectioned, and cut into 1/4-inch pieces, juices reserved
  • 2 teaspoons freshly grated ginger
  • 1/2 cup sugar
  • 2 stalks celery, peeled to remove strings, cut in 1/4-inch dice
  • 1/4 cup fresh mint leaves, coarsely chopped
  • 1/4 cup pecans, toasted, broken in pieces
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Pumpkin Dip

Other Ideas:
Appetizers, Dips, Pumpkin
Ingredients
  • 3 sugar pumpkins, about 2 pounds each
  • 5 tablespoons olive oil, plus more for brushing pan
  • Coarse salt and freshly ground pepper
  • 3 sprigs rosemary
  • 3 garlic cloves, unpeeled
  • 1 tablespoon grated Parmesan cheese
  • Crudites, bread, and crackers, for serving
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