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Thanksgiving

Explore 890 recipes, 118 projects, 131 articles, 111 galleries, 304 videos, and more

Spiced Lemony Brussels Sprouts

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Pumpkin-Chocolate Tiramisu

Time:20 mins
Ingredients
  • 1 cup mascarpone cheese
  • 1 1/4 cups cold heavy cream
  • 3/4 cup confectioners' sugar
  • 5 tablespoons almond-flavored liqueur, such as Disaronno Originale
  • 1 can (15 ounces) pure pumpkin puree
  • 2 ounces semisweet chocolate, roughly chopped, or chips
  • 1 tablespoon unsweetened cocoa powder, plus 1 1/2 teaspoons for dusting
  • 27 to 30 ladyfingers (from a 14.2-ounce package)
  • 1/4 teaspoon ground cinnamon, for dusting
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Pumpkin Bread Pudding with Dulce de Leche

Time:1 hour
Ingredients
  • Unsalted butter, room temperature, for dish
  • 1 can (15 ounces) pure pumpkin puree
  • 1 cup whole milk
  • 1/2 cup heavy cream
  • 2 large eggs, lightly beaten
  • 1/4 cup light-brown sugar
  • 1/2 teaspoon coarse salt
  • 3/4 teaspoon pure vanilla extract
  • 1/2 teaspoon ground cinnamon
  • 1/2 teaspoon anise seed, roughly chopped
  • 10 ounces day-old bread, such as brioche or sourdough, cut into 1/2-inch slices or 1-inch cubes
  • 1/2 cup pecans, roughly chopped
  • 1 cup homemade Dulce de Leche, or store-bought, warmed
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Sauteed Radicchio with Honey and Balsamic Vinegar

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Carrot Spoon Bread

Ingredients
  • 3 cups packed finely grated carrots (1 1/4 pounds)
  • 1 1/2 cups all-purpose flour, (spooned and leveled)
  • 2 teaspoons baking powder
  • 1/4 teaspoon baking soda
  • 3/4 teaspoon coarse salt
  • 4 large eggs, beaten
  • 1 cup packed light-brown sugar
  • 1/2 cup (1 stick) unsalted butter, melted and cooled
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Cauliflower Gratin

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Cranberry Compote

Other Ideas:
Compote, Cranberries, Dessert
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Herbed Mashed Potatoes

Time:40 mins
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Mulled Wine

Time:45 mins
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Bacon Roasted Turkey

Other Ideas:
Bacon, Main course, Whole turkey
Ingredients
  • 1 (10- to 12-pound) turkey, liver and gizzard removed and finely chopped
  • 2 tablespoons unsalted butter
  • 1/4 cup vegetable oil
  • 2 tablespoons unsalted butter
  • 30 slices smoked bacon
  • 2 tablespoons olive oil
  • 1 cup coarsely chopped onion (1 medium)
  • 2 tablespoons unsalted butter
  • 4 fresh sage leaves, torn
  • 1 teaspoon fresh rosemary leaves
  • 2 cups coarsely chopped apple (2 medium)
  • 2 butternut squash, necks only, peeled and cut into 1/2-inch-thick slices
  • 1 cup white wine
  • 12 endive leaves
  • 1/2 pound shallots, coarsely chopped (about 1 cup)
  • 1 cup peeled and coarsely chopped chestnuts (about 12)
  • Grated zest of 1/2 orange
  • Coarse sea salt
  • 1 tablespoon finely chopped garlic
  • 24 cippollini or pearl onions
  • 2 large stalks celery, coarsely chopped
  • 1 teaspoon grated orange zest
  • 1 teaspoon freshly ground pepper
  • 1 large carrot, coarsely chopped
  • 2 celeriac, peeled, halved, and cut into 1/2-inch-thick slices
  • 12 large white or cremini mushrooms, cleaned and trimmed
  • 1 sprig fresh rosemary
  • Leaves from 1 stem fresh rosemary, finely chopped
  • 5 fresh sage leaves, finely chopped
  • 2 sprigs fresh rosemary
  • 1 sprig fresh sage
  • 2 sprigs fresh savory
  • 1 sprig fresh sage
  • Pinch of ground, cinnamon
  • 2 sprigs fresh savory
  • Grated zest of 2 oranges
  • Pinch of ground allspice
  • Pinch of ground nutmeg
  • Coarse salt and freshly ground pepper
  • Pinch of ground coriander
  • 1 tablespoon honey
  • Sea salt and freshly ground pepper
  • 4 cups 1/2-inch cubes sourdough bread, dried
  • 1/4 cup raisins
  • 1/4 cup sliced almonds or walnut halves
  • 2 large eggs
  • 1 1/2 cups Homemade Chicken Stock, or canned low-sodium chicken broth, skimmed of fat, plus more, if necessary
  • 1/4 cup finely chopped fresh flat-leaf parsley
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