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Thanksgiving

Explore 890 recipes, 118 projects, 131 articles, 111 galleries, 304 videos, and more

Sweet-Potato Biscuits

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Maple Cheesecake with Roasted Pears

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Honey Butter

Other Ideas:
Butter, Dips and spreads, Honey
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Roasted Fennel and Green Bean Relish

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Butternut Squash Baked Risotto

Time:45 mins
Ingredients
  • 2 tablespoons extra-virgin olive oil
  • 2 shallots, diced small
  • 2 garlic cloves, minced
  • 1 teaspoon fresh thyme, leaves
  • 1 1/2 cups Arborio rice
  • Coarse salt and ground pepper
  • 1/2 cup dry white wine
  • 1 medium butternut squash (2 pounds), peeled and diced medium (4 cups)
  • 4 cups low-sodium vegetable broth
  • 1 bunch black (Tuscan) or curly kale, tough stems removed, cut crosswise into 1/2-inch-thick strips
  • Grated Parmesan, for serving
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White-Wine Gravy

Time:25 mins
Ingredients
  • Roasting pan with turkey drippings from Roast Turkey with Rosemary and Lemon
  • 1 cup dry white wine, such as Sauvignon Blanc
  • 1/2 cup all-purpose flour
  • 4 cups low-sodium or homemade chicken or turkey broth, warmed
  • Coarse salt and ground pepper
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Roasted Carrots and Potatoes with Dill

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Cranberry-Pomegranate Relish

Time:20 mins
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Maple-Pumpkin Tart

Time:2 hours
Ingredients
  • 2 cups all-purpose flour (spooned and leveled), plus more for work surface
  • 6 tablespoons (3/4 stick) unsalted butter, melted and cooled
  • 2 tablespoons sugar
  • 1 cup pure maple syrup
  • 1/2 teaspoon coarse salt
  • 2 large eggs
  • 14 tablespoons (1 3/4 sticks) cold unsalted butter, cut into 1/2-inch pieces
  • 1/4 cup heavy cream
  • 1 large egg yolk
  • 1/2 teaspoon coarse salt
  • 2 tablespoons ice water
  • 1 1/3 cups pure pumpkin puree (from a 15-ounce can)
  • 2 teaspoons finely grated lemon zest
  • 2 1/4 cups fresh breadcrumbs (from 7 ounces white or brioche bread)
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Pumpkin-Chocolate Tiramisu

Time:20 mins
Ingredients
  • 1 cup mascarpone cheese
  • 1 1/4 cups cold heavy cream
  • 3/4 cup confectioners' sugar
  • 5 tablespoons almond-flavored liqueur, such as Disaronno Originale
  • 1 can (15 ounces) pure pumpkin puree
  • 2 ounces semisweet chocolate, roughly chopped, or chips
  • 1 tablespoon unsweetened cocoa powder, plus 1 1/2 teaspoons for dusting
  • 27 to 30 ladyfingers (from a 14.2-ounce package)
  • 1/4 teaspoon ground cinnamon, for dusting
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