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Thanksgiving

Explore 890 recipes, 118 projects, 131 articles, 111 galleries, 296 videos, and more

Roast Turkey with Pomegranate Glaze

Ingredients
  • 1 12-to-14-pound fresh turkey
  • 2 onions, cut into wedges
  • 3 carrots, peeled and cut into 6-inch lengths
  • 3 stalks celery, cut into 6-inch lengths
  • 3 parsnips, peeled and cut into 6-inch lengths
  • 2 tablespoons unsalted butter, softened
  • 4 pomegranates
  • 1 quart Homemade Chicken Stock Homemade Chicken Stock, or canned low-sodium chicken broth, skimmed of fat
  • 3 tablespoons red currant jelly
  • 2 to 3 tablespoons all-purpose flour
  • 1/4 cup cognac
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Perfect Pear Pandowdy

Ingredients
  • Pear Pandowdy Crust
  • 4 large Bartlett pears (about 2 1/2 pounds)
  • 1 1/2 cups dried cranberries
  • 1/2 cup packed dark-brown sugar
  • 1/4 teaspoon salt
  • 3/4 cup shelled unsalted pistachios, coarsely chopped
  • 3/4 cup sweetened shredded coconut
  • 2 tablespoons brandy
  • 1/4 teaspoon ground cloves
  • 2 tablespoons unsalted butter, cut into pieces
  • 1 large egg, lightly beaten, for glaze
  • 1 tablespoon heavy cream
  • 1 tablespoon granulated sugar
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Quick Cranberry Sauce

Time:55 mins
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Sweet Potato Pie with Gingersnap Crust

Ingredients
  • 25 gingersnap cookies
  • 7 tablespoons butter, melted and cooled
  • 1 medium sweet potato (8 ounces), peeled and cut into large chunks
  • 2 1/2 tablespoons all-purpose flour
  • 1/2 teaspoon salt
  • 3/4 teaspoon ground ginger
  • 3/4 teaspoon ground cinnamon
  • 1/4 teaspoon ground nutmeg
  • Pinch of ground cloves
  • 1/4 cup sugar
  • 3 large eggs
  • 1 cup condensed milk
  • Whipped cream, (optional)
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Stuffed Sweet Dumpling Squash

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Apple and Cranberry Pandowdy

Time:1 hour 30 mins
Ingredients
  • 3/4 cup all-purpose flour (spooned and leveled), plus more for rolling
  • 3 Rome apples (1 1/2 pounds), peeled, cored, and cut into 1/2-inch slices
  • 4 McIntosh apples (1 1/2 pounds), peeled, cored, and cut into 1/2-inch slices
  • 1/4 teaspoon granulated sugar
  • 1 cup cranberries (thawed if frozen)
  • 1/4 teaspoon coarse salt
  • 1/3 cup packed light-brown sugar
  • 6 tablespoons (3/4 stick) cold unsalted butter, cut into pieces
  • 1 to 2 tablespoons ice water
  • 1 tablespoon fresh lemon juice
  • 3 tablespoons all-purpose flour
  • 1/2 teaspoon salt
  • 2 tablespoons unsalted butter, cut into pieces
  • 1 tablespoon heavy cream
  • 2 teaspoons coarse sugar
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Classic Mushroom Gravy

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Turkey-Tail Rolls

Other Ideas:
Bread course
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Roasted Acorn Squash

Time:45 mins
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Maple-Glazed Parsnips And Carrots

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