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Thanksgiving

Explore 890 recipes, 118 projects, 131 articles, 111 galleries, 304 videos, and more

Bourbon Gravy

Time:30 mins
Ingredients
  • Roasting pan with turkey drippings, neck, and giblets
  • 1 cup dry white wine, such as Sauvignon Blanc
  • 1/2 cup all-purpose flour
  • 2 cans (14 1/2 ounces each) reduced-sodium chicken broth
  • 1/4 cup bourbon
  • 1/4 cup heavy cream
  • Coarse salt and ground pepper
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Traditional Pumpkin Pie with a Fluted Crust

Ingredients
  • All-purpose flour, for surface
  • Pate Brisee for Traditional Pumpkin Pie
  • 1 can (15 ounces) solid-pack pumpkin
  • 3/4 cup packed light-brown sugar
  • 1 tablespoon cornstarch
  • 1/2 teaspoon coarse salt
  • 3/4 teaspoon ground cinnamon
  • 3/4 teaspoon ground ginger
  • 1/4 teaspoon freshly grated nutmeg
  • 1 teaspoon pure vanilla extract
  • 3 large eggs
  • 1 can (12 ounces) evaporated milk
  • Ground cloves
  • Whipped cream, for serving
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Apple Cider, Cranberry, and Ginger Punch

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Herb-Rubbed Turkey

Time:5 hours
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Orange-Scented Cranberry Sauce

Time:30 mins
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Pumpkin Challah

Ingredients
  • 2 1/2 teaspoons active dry yeast, (1 1/2 packages)
  • 1 cup warm water (100 degrees to 110 degrees)
  • 3/4 cup egg yolks, (11 to 12 large eggs), plus 1 large egg yolk for glaze
  • 1 tablespoon salt
  • 2 tablespoons canola oil, plus more for bowl
  • 1/4 cup honey
  • 2 cups homemade Pumpkin Puree, or one 15-ounce can
  • 1 teaspoon ground cinnamon
  • 1/2 teaspoon ground ginger
  • 1/4 teaspoon allspice
  • 8 cups all-purpose flour, plus more for dusting
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Cranberry-Lemon Squares

Ingredients
  • 6 tablespoons cold unsalted butter, cut into 12 pieces, plus more for pan
  • 1 1/2 cups dried cranberries, (about 7 ounces, available at specialty-food stores)
  • 1/4 cup confectioners' sugar, plus more for dusting
  • 1 cup all-purpose flour
  • 2 large eggs
  • 3/4 cup granulated sugar
  • 1/4 cup freshly squeezed plus 1 1/2 teaspoons lemon juice, (about 3 lemons)
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Celeriac and Apple Mash

Ingredients
  • 1 3/4 cups homemade or low-sodium store-bought chicken stock
  • 1 cup water
  • 1 pound celeriac (also called celery root), peeled and cut into 1-inch pieces
  • 1 pound Yukon gold potatoes, peeled and cut into 1-inch pieces
  • 1 medium Granny Smith apple, peeled, cored, and cut into 1-inch pieces
  • 1 medium shallot, coarsely chopped
  • 1 dried bay leaf
  • Coarse salt
  • 2 tablespoons unsalted butter, room temperature
  • 3/4 ounce blue cheese (about 2 tablespoons), such as Buttermilk Blue, Danish blue, or Roquefort (see the Guide), plus more for crumbling
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Roasted Fall Vegetable Soup

Time:15 mins
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Cinnamon-Roasted Apples with Pecans and Ice Cream

Time:30 mins
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