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Thanksgiving

Explore 890 recipes, 118 projects, 131 articles, 111 galleries, 304 videos, and more

Cranberry-Grape Compote

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Caramelized Turnips and Shallots

Ingredients
  • 1 3/4 pounds white turnips, peeled and cut into pieces 2 1/2 inches by 1 1/2 inches in size
  • 1 3/4 pounds golden turnips or rutabagas, peeled, cut into pieces 2 1/2 inches by 1 1/2 inches in size
  • 10 shallots (about 10 ounces), peeled, root end intact
  • 2 tablespoons plus 2 teaspoons extra-virgin olive oil
  • Coarse salt and freshly ground pepper
  • 3/4 cup red-wine vinegar
  • 2 bay leaves
  • 6 sprigs fresh thyme
  • 1/4 cup packed light-brown sugar
  • 3 tablespoons unsalted butter
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Mini Apple Tarte Tatin

Ingredients
  • 1 cup sugar
  • 4 tablespoons (1/2 stick) unsalted butter
  • 1/4 cup fresh cranberries, chopped
  • 1/4 cup walnut halves, chopped
  • 12 lady apples, peeled and cored from the bottom, stems intact
  • 1 frozen puff pastry, from standard 17 1/4-ounce package, defrosted
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Herb Rub

Other Ideas:
Dry rubs, Easy recipes
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Brussels Sprouts with Bacon and Apple

Time:1 hour
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Bourbon Sweet Potatoes

Time:1 hour 15 mins
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Woven Breadstick Wreaths

Other Ideas:
American, Breads
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Spice-Rubbed Turkey Breast with Sweet Potatoes

Time:1 hour 20 mins
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Wild-Rice Pilaf with Rosemary and Red Grapes

Time:40 mins
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Turkey Croquettes

Ingredients
  • 1 1/2 ounces (3 tablespoons) unsalted butter
  • 1 medium onion, minced
  • Coarse salt and freshly ground pepper
  • 1 1/2 teaspoons minced fresh sage
  • 1 1/2 teaspoons minced fresh savory or thyme
  • 2 cups finely chopped cooked turkey
  • 1/4 cup heavy cream
  • 1 cup mashed potatoes
  • 1/4 cup all-purpose flour
  • 1 large egg, lightly beaten
  • 1 1/2 cups finely ground fresh breadcrumbs
  • Vegetable oil, for frying
  • Cranberry sauce, for serving
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