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Thanksgiving

Explore 890 recipes, 118 projects, 131 articles, 111 galleries, 305 videos, and more

Cranberry Ginger Jelly

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Chocolate-Caramel Cookie Bars

Ingredients
  • 4 1/2 ounces (9 tablespoons) unsalted butter, room temperature, plus more for parchment
  • 10 1/2 ounces milk chocolate, chopped (2 cups)
  • 1 1/2 cups granulated sugar
  • 1/4 cup packed light-brown sugar
  • 1/4 cup water
  • 1 1/2 cups all-purpose flour
  • 3 ounces (6 tablespoons) unsalted butter
  • 1/4 teaspoon table salt
  • 1 cup heavy cream
  • 1/2 teaspoon table salt
  • 1 tablespoon sea salt, preferably fleur de sel
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Three-Tier Candied-Pecan Cake with Brown-Butter Pears

Time:1 hour 10 mins
Ingredients
  • 2 cups chopped pecans, toasted
  • 1 cup chilled heavy cream
  • 4 tablespoons unsalted butter
  • 1 1/2 sticks unsalted butter, room temperature, plus more for pans
  • 3 cups all-purpose flour, plus more for pans
  • 3 tablespoons unsalted butter, room temperature
  • 4 Anjou pears, peeled, cored, cut into 1/2-inch wedges, and tossed with 1 tablespoon fresh lemon juice
  • 2 tablespoons bourbon (optional)
  • 2 teaspoons baking powder
  • 1/4 cup packed light-brown sugar
  • 2 teaspoons confectioners' sugar
  • Garnish: 1/3 cup chopped pecans
  • Coarse salt
  • 1 tablespoon pure vanilla extract
  • 2 teaspoons ground cinnamon
  • 1 3/4 cups granulated sugar
  • 1/4 teaspoon freshly grated nutmeg
  • 1 cup plus 2 tablespoons whole milk
  • 3 large egg whites
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Deep-Dish Pumpkin-Meringue Pie

Time:8 hours 10 mins
Ingredients
  • 3 large eggs
  • 1 small disk Pate Brisee
  • 2 cups granulated sugar
  • 8 large egg whites, room temperature
  • 1 can (15 ounces) pure pumpkin puree
  • All-purpose flour, for surface
  • 1 can (12 ounces) evaporated milk
  • 3/4 cup packed light-brown sugar
  • 1 tablespoon cornstarch
  • 1 teaspoon pure vanilla extract
  • 3/4 teaspoon ground cinnamon
  • 3/4 teaspoon ground ginger
  • Coarse salt
  • 1/4 teaspoon freshly grated nutmeg
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Cranberry Dessert Sauce

Time:25 mins
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Cranberry Sauce

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Herbed Biscuits

Time:40 mins
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Turkey Stock

Ingredients
  • Gizzards and neck from one 26-pound turkey
  • 2 white onions, quartered (unpeeled)
  • 2 heads garlic, halved horizontally
  • 2 tablespoons olive oil, plus more for drizzling
  • 6 carrots
  • 10 sprigs flat-leaf parsley
  • 4 pounds wild mushrooms
  • 6 fresh sage leaves
  • 1 red onion, thinly sliced
  • 4 sprigs thyme
  • Coarse salt and freshly ground pepper
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Caramelized Sweet Potato Wedges

Other Ideas:
Side dishes, Sweet potatoes
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Green Beans with Shallots and Breadcrumbs

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