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Thanksgiving

Explore 890 recipes, 118 projects, 131 articles, 111 galleries, 303 videos, and more

Sweet Potatoes with Coconut, Pomegranate, and Lime

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How to Carve a Full Thanksgiving Turkey

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Bread Wreath Recipe

Time:5 hours 30 mins
Other Ideas:
Royal icing
Ingredients
  • 1 cup all-purpose flour, plus more for dusting and sprinkling
  • 1/2 cup rye flour
  • 1 cup plus 2 tablespoons bread flour
  • 2 teaspoons coarse salt
  • 1 1/2 teaspoons dry active yeast (from one 1/4-ounce envelope)
  • 1 1/4 cups warm water (110 degrees), plus 1 cup water for metal baking pan
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Maple-Walnut Cake with Brown-Sugar Frosting

Time:1 hour 15 mins
Ingredients
  • Nonstick cooking spray
  • 8 ounces cream cheese, room temperature
  • 3/4 cup (1 1/2 sticks) unsalted butter, room temperature
  • 3 1/2 cups all-purpose flour (spooned and leveled), plus more for pans
  • 3/4 cup packed dark-brown sugar
  • 4 teaspoons baking powder
  • 2 cups confectioners' sugar
  • 3/4 teaspoon fine salt
  • 3/4 cup (1 1/2 sticks) unsalted butter, room temperature
  • 1/2 cup packed dark-brown sugar
  • 2 large eggs
  • 1 1/2 cups pure maple syrup
  • 3/4 cup whole milk
  • 1 cup chopped walnut halves, toasted
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Cranberry-Glazed Turkey with Cranberry-Cornbread Stuffing

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Cranberry-Cornbread Stuffing

Ingredients
  • 8 ounces (2 cups) pecans
  • 3/4 cup (1 1/2 sticks) unsalted butter
  • 3 large onions, cut into 1/4-inch dice
  • 6 stalks celery, cut into 1/4-inch dice
  • 1/4 cup fresh oregano leaves, chopped
  • Skillet Cornbread
  • 1 loaf day-old white bread, crust on, cut into 1-inch cubes (10 heaping cups)
  • 3 large eggs, lightly beaten
  • 2 cups dried cranberries
  • 1 cup coarsely chopped fresh flat-leaf parsley (1 large bunch)
  • 1 tablespoon coarse salt
  • 1 tablespoon freshly ground black pepper
  • 1/2 teaspoon cayenne pepper
  • 1 1/2 teaspoon Bell’s Seasoning
  • 1 quart chicken stock, preferably homemade, or low-sodium canned chicken broth
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Cornbread And Sausage Stuffing

Time:1 hour 40 mins
Ingredients
  • 1 pound fresh pork sausage, casings removed, crumbled (plus giblets, diced; optional)
  • 1 large onion, (about 2 cups), finely chopped
  • 3 celery, finely chopped (1 1/2 cups)
  • Coarse salt and ground pepper
  • 2 pounds prepared cornbread, cut into 3/4-inch cubes (12 cups)
  • 3 tablespoons finely chopped fresh sage
  • 3 large eggs, lightly beaten
  • 1 to 2 cups reduced-sodium chicken broth
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Cornbread and Pumpkin Challah Stuffing with Dried Fruit

Ingredients
  • 1 cup (2 sticks) butter, melted, plus more for casserole
  • 1 recipe Cornbread, day old
  • 1 loaf Pumpkin Challah, day old, cut into 1-inch cubes
  • 1/2 cup dried apricots, diced
  • 1/2 cup dried cranberries
  • 1/2 cup dried cherries
  • 1/2 cup dried figs, chopped
  • 2 tablespoons chopped fresh sage
  • 2 tablespoons chopped fresh marjoram
  • 1 teaspoon salt
  • Pinch of freshly ground black pepper
  • 2 cups Homemade Chicken Stock, or low-sodium canned chicken broth, skimmed of fat
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