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Thanksgiving

Explore 890 recipes, 118 projects, 131 articles, 111 galleries, 301 videos, and more

Cranberry Sauce

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Herbed Biscuits

Time:40 mins
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Turkey Stock

Ingredients
  • Gizzards and neck from one 26-pound turkey
  • 2 white onions, quartered (unpeeled)
  • 2 heads garlic, halved horizontally
  • 2 tablespoons olive oil, plus more for drizzling
  • 6 carrots
  • 10 sprigs flat-leaf parsley
  • 4 pounds wild mushrooms
  • 6 fresh sage leaves
  • 1 red onion, thinly sliced
  • 4 sprigs thyme
  • Coarse salt and freshly ground pepper
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Caramelized Sweet Potato Wedges

Other Ideas:
Side dishes, Sweet potatoes
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Green Beans with Shallots and Breadcrumbs

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Sweet Potato Spoon Bread

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Roasted Dry-Brined Turkey

Ingredients
  • Coarse salt and freshly ground pepper
  • Pan drippings, reserved from turkey
  • 14 dried bay leaves, 10 crushed, 4 left whole
  • 1 cup dry white wine, such as Sauvignon Blanc
  • 1/4 cup all-purpose flour
  • 1 whole fresh turkey (22 to 24 pounds), giblets and neck reserved for Simple Giblet Stock
  • 6 ounces (1 1/2 sticks) unsalted butter, softened, plus more for baking dish if needed
  • Simple Giblet Stock, or 4 cups homemade or store-bought low-sodium turkey or chicken stock
  • 1 cup dry white wine, such as Sauvignon Blanc
  • 1 ounce (2 tablespoons) unsalted butter, softened
  • Leek-Celery Root Stuffing
  • 1/4 cup chopped fresh flat-leaf parsley
  • 1 cup water, plus more if needed
  • Coarse salt and freshly ground pepper
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Pecan Pie with Cream Cheese Crust

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Sauteed Cipollini Onions

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Chocolate-Date Cake with Chocolate Sticky Toffee Glaze

Ingredients
  • 1/2 stick (4 tablespoons) unsalted butter
  • 1 1/4 cups water
  • 2/3 cup packed light-brown sugar
  • 15 ounces whole Medjool dates (about 22), pitted, plus 4 more, pitted and halved lengthwise, for garnish
  • 1/3 cup light corn syrup
  • 3 tablespoons brandy
  • 1 tablespoon water
  • 2 tablespoons strong-brewed coffee
  • Pinch of salt
  • 4 tablespoons unsweetened Dutch-process cocoa powder
  • 2 cups all-purpose flour
  • 2 tablespoons heavy cream
  • 1 teaspoon salt
  • 4 ounces bittersweet chocolate (preferably at least 61 percent cacao), finely chopped
  • Pinch of ground cinnamon
  • 1 tablespoon plus 1 1/2 teaspoons brandy
  • 1 1/2 sticks (12 tablespoons) unsalted butter, room temperature, plus more for pan
  • 3/4 cup packed dark-brown sugar
  • 4 large eggs
  • 1 1/2 teaspoons baking soda
  • 5 ounces bittersweet chocolate (preferably at least 61 percent cacao), coarsely chopped
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