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Thanksgiving

Explore 890 recipes, 118 projects, 131 articles, 111 galleries, 304 videos, and more

Harvest-Time Corn-Husk Dolls

Steps:10
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Mini Cornucopias

Steps:3
Miniature cornucopias filled with nuts make festive favors. They're simple to create by rolling pieces of caning into cones, lining them with tissue paper, and finishing with ribbons.
Materials
  • Caning
  • Scissors
  • String
  • Decorative ribbon
  • Tissue paper
  • Nuts or other favors
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Pumpkin Bread Pudding

Ingredients
  • Unsalted butter, room temperature, for ramekins
  • 6 tablespoons dark-brown sugar
  • 1 cup raisins
  • 1/3 cup bourbon
  • 1/3 cup hot water
  • One 15-ounce can pumpkin puree
  • 4 large eggs
  • 1 cup granulated sugar
  • 1 1/2 cups milk
  • 2 teaspoons pure vanilla extract
  • 1 teaspoon ground cinnamon
  • 1 teaspoon ground ginger
  • 1/4 teaspoon ground allspice
  • Pinch of salt
  • One 12-ounce, day-old loaf brioche or challah bread, cut into 3/4-inch cubes
  • Confectioners' sugar, for dusting
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Pumpkin Souffle with Todd

Other Ideas:
Dessert, French, Pumpkin, Souffle
Ingredients
  • 8 tablespoons (1 stick) unsalted butter, plus more for pan and souffle dishes
  • 1 can (15 ounces) pumpkin puree
  • 1 teaspoon ground cinnamon
  • 1 teaspoon ground ginger
  • 1/2 teaspoon freshly grated nutmeg
  • 1/4 teaspoon ground cloves
  • 3/4 teaspoon salt
  • 1/2 teaspoon pure vanilla extract
  • 2 cups milk
  • 3 tablespoons finely chopped fresh ginger
  • 1/2 cup granulated sugar, plus more for souffle dishes
  • 1/2 cup all-purpose flour
  • 1/3 cup packed light-brown sugar
  • 9 large eggs, separated
  • Confectioners' sugar, for dusting
  • Cinnamon Anglaise
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Apple Praline Tart

Ingredients
  • 1/2 cup roughly chopped Almond Praline Almond Praline, plus more for garnish
  • 1/2 cup dried apricots, cut into quarters
  • 1/2 recipe Pete Brisee Pate Brisee
  • Vanilla ice cream, for serving
  • 1/2 cup dried figs, preferably Calimyrna, cut into 1/2-inch pieces
  • 1/2 cup dried figs, preferably Calimyrna, cut into 1/2-inch pieces
  • 3 large eggs
  • 2 tablespoon cognac
  • 3/4 cup sugar
  • 1/4 cup water
  • 3 Granny Smith apples, peeled and cored (about 1 1/4 pounds)
  • 12 tablespoons unsalted butter
  • Juice of 1 lemon
  • 1 vanilla bean, split lengthwise, seeds scraped
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Chilled Oysters with Apple-Ginger Mignonette

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Cornbread Sourdough Stuffing

Ingredients
  • 6 tablespoons unsalted butter
  • 1 medium onion, cut into 1/4-inch dice
  • 2 cloves garlic, minced
  • 2 carrots, peeled, cut into 1/4-inch dice
  • 1/2 bulb fennel, ends trimmed, cut into 1/4-inch dice
  • Cornbread, cut into 1/2-inch cubes
  • 1 day-old 10-ounce sourdough ficelle, cut into 1/2-inch cubes
  • 3 tablespoons finely chopped assorted fresh herbs, such as rosemary, sage, thyme, parsley, and marjoram
  • 1 cup pitted prunes, cut into 1/2-inch dice
  • 5 dried pears, cut into 1/2-inch dice
  • Salt and freshly ground black pepper
  • 1/2 cup Homemade Turkey Stock, or low-sodium canned chicken broth, skimmed of fat
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Smoked Salmon with Herbed Goat Cheese and Toast

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Cranberry Ginger Jelly

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