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Thanksgiving

Explore 884 recipes, 118 projects, 130 articles, 111 galleries, 275 videos, and more

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Turkey Banh Mi

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Brown Butter, Sage, and Mushroom Stuffing

Ingredients
  • 3 teaspoons plus 5 tablespoons unsalted butter
  • 2 1/2 cups low-sodium store-bought chicken broth
  • 1 large egg
  • 1 large egg yolk
  • 1/2 cup sliced bacon, about 2 ounces
  • 1 cup finely chopped onion
  • 1/2 cup finely chopped celery
  • 1/2 pound shiitake or button mushrooms, stemmed and sliced
  • 2 teaspoons minced garlic
  • 1/4 cup chopped fresh flat-leaf parsley
  • 2 tablespoons chopped fresh sage
  • French or Italian-style bread, cut into 1-inch cubes (6 cups)
  • 1/2 teaspoon coarse salt
  • 1/4 teaspoon cayenne pepper
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Chestnut-and-Sausage Stuffing

Ingredients
  • 1 loaf day-old rustic Italian bread (about 1 pound), trimmed of crust and cut into 3/4-inch cubes (about 8 cups)
  • 1 pound fresh chestnuts
  • 1 pound sweet Italian sausage
  • 1 tablespoon extra-virgin olive oil
  • 2 medium onions, finely chopped
  • 4 celery stalks, finely chopped
  • 4 garlic cloves, finely chopped
  • 1/2 cup dry white wine
  • 1/2 cup homeade or low-sodium store-bought chicken stock
  • 1 tablespoon chopped fresh thyme
  • 2 tablespoon chopped fresh sage
  • 2 tablespoons chopped fresh flat-leaf parsley
  • 2 teaspoons coarse salt
  • Freshly ground pepper
  • 2 large eggs, lightly beaten
  • Unsalted butter, for baking dish
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Cranberry Bread

Time:1 hour 30 mins
Ingredients
  • 4 tablespoons unsalted butter, melted, plus more for pan
  • 2 cups all-purpose flour (spooned and leveled), plus more for pan
  • 1 cup packed light-brown sugar
  • 1 1/2 teaspoons baking powder
  • 1/2 teaspoon baking soda
  • 1 teaspoon salt
  • 1 large egg, lightly beaten
  • 3/4 cup whole milk
  • 1 bag (12 ounces) cranberries
  • 1 tablespoon turbinado sugar, for topping (optional)
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Heirloom-Squash Tartlets

Other Ideas:
Dessert, Pate sucree, Squash, Tarts
Ingredients
  • 2 pounds heirloom squashes, (such as White Acorn, Golden Nugget, or Red Kabocha), cut into wedges and seeded
  • All-purpose flour, for work surface
  • 2 recipes Pate Sucree
  • 3 large eggs
  • 3/4 cup sugar
  • 1 tablespoon plus 1/2 teaspoon cornstarch
  • 1/4 teaspoon ground cinnamon
  • 1/4 teaspoon ground ginger
  • Pinch of ground nutmeg
  • 1 1/2 cups evaporated milk
  • 1/2 teaspoon salt
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Roast Turkey with Pomegranate Glaze

Ingredients
  • 1 12-to-14-pound fresh turkey
  • 2 onions, cut into wedges
  • 3 carrots, peeled and cut into 6-inch lengths
  • 3 stalks celery, cut into 6-inch lengths
  • 3 parsnips, peeled and cut into 6-inch lengths
  • 2 tablespoons unsalted butter, softened
  • 4 pomegranates
  • 1 quart Homemade Chicken Stock Homemade Chicken Stock, or canned low-sodium chicken broth, skimmed of fat
  • 3 tablespoons red currant jelly
  • 2 to 3 tablespoons all-purpose flour
  • 1/4 cup cognac
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Quince Tarte Tatin

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Perfect Pear Pandowdy

Ingredients
  • Pear Pandowdy Crust
  • 4 large Bartlett pears (about 2 1/2 pounds)
  • 1 1/2 cups dried cranberries
  • 1/2 cup packed dark-brown sugar
  • 1/4 teaspoon salt
  • 3/4 cup shelled unsalted pistachios, coarsely chopped
  • 3/4 cup sweetened shredded coconut
  • 2 tablespoons brandy
  • 1/4 teaspoon ground cloves
  • 2 tablespoons unsalted butter, cut into pieces
  • 1 large egg, lightly beaten, for glaze
  • 1 tablespoon heavy cream
  • 1 tablespoon granulated sugar
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Quick Cranberry Sauce

Time:55 mins
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Sweet Potato Pie with Gingersnap Crust

Ingredients
  • 25 gingersnap cookies
  • 7 tablespoons butter, melted and cooled
  • 1 medium sweet potato (8 ounces), peeled and cut into large chunks
  • 2 1/2 tablespoons all-purpose flour
  • 1/2 teaspoon salt
  • 3/4 teaspoon ground ginger
  • 3/4 teaspoon ground cinnamon
  • 1/4 teaspoon ground nutmeg
  • Pinch of ground cloves
  • 1/4 cup sugar
  • 3 large eggs
  • 1 cup condensed milk
  • Whipped cream, (optional)
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