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Thanksgiving

Explore 884 recipes, 118 projects, 130 articles, 111 galleries, 275 videos, and more

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Wild Rice Stuffing

Ingredients
  • 1/2 cup slivered almonds
  • 5 tablespoons olive oil
  • 2 medium onions, coarsely chopped
  • 4 celery ribs, chopped into 1/2-inch pieces
  • 5 large cloves garlic, finely minced
  • 2 tablespoons finely chopped fresh rosemary
  • 2 tablespoons finely chopped fresh sage
  • Salt and freshly ground pepper
  • 1/4 cup coarsely chopped fresh flat-leaf parsley
  • 8 ounces sweet fennel sausage, casings removed
  • 2 Granny Smith apples, peeled, cored, and cut into 1/2-inch dice
  • 1/2 cup Calvados, or white wine
  • 6 cups cooked wild rice
  • 4 cups cooked white rice
  • 20 dried apricot halves, quartered
  • 12 dried pitted prunes, halved
  • Unsalted butter, for baking dish
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Stuffed Turkey Breast

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Sausage and Sour-Cherry Stuffing

Ingredients
  • 2 cups cubes from a loaf of Italian rustic bread (trimmed of crust)
  • 2 tablespoons olive oil
  • 1 small red onion, peeled and very thinly sliced (3/4 cup)
  • 2 small garlic cloves, minced
  • Coarse salt and freshly ground pepper
  • 6 ounces sweet Italian sausage (about 1 1/2 links), casings removed
  • 1/3 cup (2 ounces) coarsely chopped dried sour cherries
  • 1 teaspoon finely chopped fresh rosemary
  • 1/3 cup Basic Chicken Stock
  • 3 tablespoons coarsely chopped fresh flat-leaf parsley
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Harvest-Time Corn-Husk Dolls

Steps:10
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Mini Cornucopias

Steps:3
Miniature cornucopias filled with nuts make festive favors. They're simple to create by rolling pieces of caning into cones, lining them with tissue paper, and finishing with ribbons.
Materials
  • Caning
  • Scissors
  • String
  • Decorative ribbon
  • Tissue paper
  • Nuts or other favors
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Pumpkin Bread Pudding

Ingredients
  • Unsalted butter, room temperature, for ramekins
  • 6 tablespoons dark-brown sugar
  • 1 cup raisins
  • 1/3 cup bourbon
  • 1/3 cup hot water
  • One 15-ounce can pumpkin puree
  • 4 large eggs
  • 1 cup granulated sugar
  • 1 1/2 cups milk
  • 2 teaspoons pure vanilla extract
  • 1 teaspoon ground cinnamon
  • 1 teaspoon ground ginger
  • 1/4 teaspoon ground allspice
  • Pinch of salt
  • One 12-ounce, day-old loaf brioche or challah bread, cut into 3/4-inch cubes
  • Confectioners' sugar, for dusting
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Pumpkin Souffle with Todd

Other Ideas:
Dessert, French, Pumpkin, Souffle
Ingredients
  • 8 tablespoons (1 stick) unsalted butter, plus more for pan and souffle dishes
  • 1 can (15 ounces) pumpkin puree
  • 1 teaspoon ground cinnamon
  • 1 teaspoon ground ginger
  • 1/2 teaspoon freshly grated nutmeg
  • 1/4 teaspoon ground cloves
  • 3/4 teaspoon salt
  • 1/2 teaspoon pure vanilla extract
  • 2 cups milk
  • 3 tablespoons finely chopped fresh ginger
  • 1/2 cup granulated sugar, plus more for souffle dishes
  • 1/2 cup all-purpose flour
  • 1/3 cup packed light-brown sugar
  • 9 large eggs, separated
  • Confectioners' sugar, for dusting
  • Cinnamon Anglaise
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Apple Praline Tart

Ingredients
  • 1/2 cup roughly chopped Almond Praline Almond Praline, plus more for garnish
  • 1/2 cup dried apricots, cut into quarters
  • 1/2 recipe Pete Brisee Pate Brisee
  • Vanilla ice cream, for serving
  • 1/2 cup dried figs, preferably Calimyrna, cut into 1/2-inch pieces
  • 1/2 cup dried figs, preferably Calimyrna, cut into 1/2-inch pieces
  • 3 large eggs
  • 2 tablespoon cognac
  • 3/4 cup sugar
  • 1/4 cup water
  • 3 Granny Smith apples, peeled and cored (about 1 1/4 pounds)
  • 12 tablespoons unsalted butter
  • Juice of 1 lemon
  • 1 vanilla bean, split lengthwise, seeds scraped
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Cornbread and Pumpkin Challah Stuffing with Dried Fruit

Ingredients
  • 1 cup (2 sticks) butter, melted, plus more for casserole
  • 1 recipe Cornbread, day old
  • 1 loaf Pumpkin Challah, day old, cut into 1-inch cubes
  • 1/2 cup dried apricots, diced
  • 1/2 cup dried cranberries
  • 1/2 cup dried cherries
  • 1/2 cup dried figs, chopped
  • 2 tablespoons chopped fresh sage
  • 2 tablespoons chopped fresh marjoram
  • 1 teaspoon salt
  • Pinch of freshly ground black pepper
  • 2 cups Homemade Chicken Stock, or low-sodium canned chicken broth, skimmed of fat
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Alexis's Sweet Potato Pie

Ingredients
  • 4 medium sweet potatoes
  • 3 large eggs, lightly beaten
  • 1/3 cup sugar
  • 1 teaspoon grated lemon zest
  • 3/4 teaspoon ground cinnamon
  • 1/2 teaspoon ground allspice
  • 1/4 teaspoon freshly grated nutmeg
  • 1/4 teaspoon salt
  • 1 1/2 cups light cream
  • 4 tablespoons (1/2 stick) unsalted butter, melted and cooled
  • 1 Prebaked Pie Crust Prebaked Pie Crust
  • Whipped Cream, for serving (optional)
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