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Thanksgiving

Explore 890 recipes, 118 projects, 131 articles, 111 galleries, 305 videos, and more

Mashed Potatoes with Golden Onions and Roquefort

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Susan's Peach Stuffing

Ingredients
  • 1 loaf rustic Italian bread (about 1 pound), crust on, cut into 1-inch cubes (about 9 cups)
  • 4 ounces (1 stick) unsalted butter, plus more for baking dish
  • 2 medium onions, cut into 1/4-inch dice
  • 4 celery stalks, cut into 1/4-inch dice
  • 4 teaspoons minced garlic
  • Coarse salt and freshly ground pepper
  • 1 small bunch fresh flat-leaf parsley, coarsely chopped (1/2 cup)
  • 2 tablespoons coarsely chopped fresh sage
  • 2 teaspoons finely chopped fresh thyme
  • 1 can (29 ounces) clingstone peach halves in heavy syrup, drained, syrup reserved, 1/2 the peaches cut into pieces if desired
  • 1/2 cup thawed frozen orange juice concentrate
  • 1/2 cup homemade or store-bought low-sodium chicken stock (optional; use if cooking in baking dish)
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Pumpkin Marble Cake

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Butternut Bisque

Time:45 mins
Ingredients
  • 3 tablespoons butter
  • 1 medium onion, coarsely chopped
  • 2 garlic cloves, sliced
  • 1/2 teaspoon dried thyme
  • 1/4 teaspoon ground cinnamon
  • 1/8 to 1/4 teaspoon cayenne pepper plus more for garnish (optional)
  • Coarse salt
  • 1 large butternut squash (about 4 pounds), peeled, seeded, and cut into 1-inch cubes
  • 1 can (14 1/2 ounces) reduced-sodium chicken broth
  • 1 cup half-and-half
  • 1 tablespoon fresh lemon juice
  • Sour cream, for serving
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Coconut-Key Lime Pie

Ingredients
  • 1 can (14 ounces) sweetened condensed milk
  • 1 can (13.5 ounces) unsweetened coconut milk
  • 1/3 cup fresh or bottled Key lime juice
  • 7 large egg yolks
  • 1 Easy Press-In Pie Crust, made with graham crackers
  • 2 cups cold heavy cream
  • 2 tablespoons confectioners' sugar
  • 3 tablespoons sweetened shredded coconut, toasted
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Custom Holiday Napkins

Steps:6
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Antipasto Skewers

Bite-size ingredients on small skewers make an elegant, easy party snack.
Ingredients
  • 16 pieces giardiniera (Italian pickled vegetables)
  • 16 pimento-stuffed green olives
  • 16 pieces bocconcino (bite-size fresh mozzarella ball)
  • 16 small pieces thinly sliced prosciutto
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