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Thanksgiving

Explore 890 recipes, 118 projects, 131 articles, 111 galleries, 296 videos, and more

Simple Stuffing

Time:1 hour 20 mins
Ingredients
  • 2 loaves Italian bread (about 10 ounces each), torn into bite-size pieces
  • 4 tablespoons butter, room temperature, plus more for baking dish
  • 4 celery stalks, thinly sliced
  • 4 shallots, minced
  • 2 garlic cloves, minced
  • Coarse salt and ground pepper
  • 1/2 cup dry white wine
  • 1/2 cup parsley leaves, chopped
  • 3 large eggs, lightly beaten
  • 2 cans (14 1/2 ounces each) reduced-sodium chicken broth
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Cheese Balls Three Ways

Ingredients
  • 8 ounces sharp orange cheddar cheese, finely shredded
  • 1/2 cup (1 stick) unsalted butter, softened
  • 6 ounces Roquefort cheese
  • 8 ounces goat cheese
  • 3 packages cream cheese (8 ounces each)
  • 2 tablespoons store-bought chutney
  • 1 shallot, minced (about 1 tablespoon)
  • 2 tablespoons finely chopped scallions
  • 2 teaspoons brandy (optional)
  • 1/3 cup fresh curly-leaf parsley, finely chopped
  • 3/4 cup dried cranberries, finely chopped
  • 2 tablespoons fresh lemon juice
  • Water crackers, for serving
  • 1 cup toasted walnuts, coarsely chopped
  • 1/2 teaspoon Worcestershire sauce
  • 1 English cucumber, cut into 1/8-inch-thick slices, for serving
  • Vegetable chips (such as Terra Chips Sweets & Beets), for serving
  • 5 dashes hot sauce (such as Tabasco)
  • 1/2 teaspoon coarse salt
  • 1/4 teaspoon freshly ground white pepper
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Chestnut and Apple Stuffing

Time:1 hour 15 mins
Ingredients
  • 6 tablespoons butter, plus more at room temperature for pan and aluminum foil
  • 2 loaves Italian bread (about 10 ounces each), torn into bite-size pieces
  • 2 medium onions, chopped (2 cups)
  • 2 stalks celery, halved lengthwise and cut crosswise into 1/2-inch pieces
  • Coarse salt and ground pepper
  • 2 large Gala or Fuji apples, peeled, cored, cut into 8 wedges, and cut crosswise into thin slices
  • 2 cans (14.5 ounces each) reduced-sodium chicken broth
  • 1/4 cup coarsely chopped fresh sage
  • 1 jar (7 ounces) dry-packed cooked chestnuts, coarsely crumbled
  • 3 large eggs, lightly beaten
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Apple Crumb Pie

Time:1 hour 15 mins
Ingredients
  • 1 1/4 cups all-purpose flour (spooned and leveled), plus more for rolling
  • 6 tablespoons unsalted butter, room temperature
  • 1/4 cup packed light-brown sugar
  • 3/4 teaspoon salt
  • 1 recipe Our Favorite Pie Crust
  • 2 tablespoons fresh lemon juice
  • 4 pounds Granny Smith apples (8 to 10)
  • 1 cup granulated sugar
  • 1 cup raisins
  • 1 teaspoon ground cinnamon
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Spice-Rubbed Roast Turkey

Ingredients
  • 1 whole fresh turkey (20 to 24 pounds)
  • Shiitake-Mushroom Stuffing and Sausage Stuffing, room temperature
  • 2 navel oranges, halved
  • Coarse salt
  • 1/4 cup plus 2 tablespoons ground Aleppo pepper (kalustyans.com) or paprika, plus more if desired
  • 4 ounces (1 stick) unsalted butter, melted
  • 1 cup dry white wine
  • Persimmons, for garnish (optional)
  • Fresh sage, for garnish (optional)
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Butternut Squash and Sage Lasagna

Ingredients
  • 3 1/2 pounds butternut squash, peeled, seeded, and cut into 1-inch pieces
  • 2 tablespoons extra-virgin olive oil
  • Coarse salt and freshly ground pepper
  • 1 pound whole-milk ricotta cheese
  • 1/2 cup heavy cream
  • 2 large egg yolks
  • 1/2 pound fresh mozzarella cheese, coarsely grated (2 cups)
  • Freshly grated nutmeg
  • 2 tablespoons unsalted butter
  • 1/3 cup loosely packed fresh sage leaves, coarsely chopped
  • 1 1/4 cups homemade or store-bought low-sodium chicken or vegetable stock
  • Fresh Lasagna Noodles, (you will need only 1/2 of the batch), cut into 4-by-13-inch strips and cooked, or store-bought dried noodles, cooked
  • 4 ounces finely grated Parmesan cheese (1 1/4 cups)
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Decorative Thanksgiving Glittered Pumpkins

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Sweet Potatoes with Caramelized Apples

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Balsamic and Honey Pearl Onion Recipe

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Behind the Scenes Tour of Macy's Studio

Other Ideas:
Behind the scenes
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