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Thanksgiving

Explore 890 recipes, 118 projects, 131 articles, 111 galleries, 305 videos, and more

Pumpkin Soup with Cranberry Compote and Roasted Chestnuts

Ingredients
  • 10 fresh chestnuts, scored on one end
  • 5 tablespoons unsalted butter
  • 2 cups fresh cranberries
  • 1/4 cup sugar
  • 5 tablespoons unsalted butter
  • 3 cheese pumpkins (3 pounds each), halved and seeded
  • Zest of 1/2 lemon
  • Coarse salt and freshly ground pepper
  • 1/2 teaspoon coarse salt
  • 1 medium onion, chopped
  • 2 cloves garlic, minced
  • 1 teaspoon curry powder
  • 1/4 teaspoon freshly grated nutmeg
  • 8 cups low-sodium canned chicken stock
  • 1 cup heavy cream
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Black Walnut Shortbread Cookies

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Turkey and Stuffing Bake

Time:1 hour
Ingredients
  • 2 tablespoons extra-virgin olive oil
  • 2 pounds ground turkey (85 percent lean) or ground chicken
  • 1 teaspoon rubbed sage
  • 3 tablespoons all-purpose flour
  • 3 1/2 cups low-sodium chicken broth
  • Coarse salt and ground pepper
  • 1 yellow onion, diced medium
  • 3 celery stalks, diced medium
  • 1 loaf crusty white bread, cut into large cubes (8 cups)
  • 2/3 cup dried cranberries
  • 2 large eggs, lightly beaten
  • 2 tablespoons unsalted butter, cut into small pieces
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Hot Spinach Dip

Time:1 hour
Ingredients
  • 2 teaspoons olive oil, plus more for baking dish
  • 1 medium onion, diced
  • 2 garlic cloves, minced
  • 2 pounds spinach, cleaned, trimmed, and coarsely chopped
  • 1/2 cup milk
  • 6 ounces reduced-fat bar cream cheese
  • 3 dashes Worcestershire sauce
  • 3 dashes hot sauce, such as Tabasco
  • 3/4 cup shredded mozzarella
  • Coarse salt and ground pepper
  • Baguette slices, breadsticks, or crackers, for serving
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Rustic Meyer Lemon Tart

Time:2 hours 25 mins
Ingredients
  • 1 cup all-purpose flour
  • 2 large eggs plus 3 large egg yolks
  • 2 tablespoons sugar
  • Salt
  • 1/4 cup plus 2 tablespoons sugar
  • 1/4 teaspoon finely grated Meyer lemon zest
  • 1/4 teaspoon cornstarch
  • 1 stick cold unsalted butter, cut into pieces
  • 3 tablespoons finely grated Meyer lemon zest, plus 1/3 cup fresh Meyer lemon juice (from 3 lemons)
  • 1/2 teaspoon pure vanilla extract
  • 6 tablespoons unsalted butter, cut into small pieces
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Cranberry Clafouti

Time:1 hour 5 mins
Ingredients
  • 1 tablespoon unsalted butter, room temperature, for dish
  • 1/2 cup plus 2 tablespoons granulated sugar
  • 1/4 cup plus 2 tablespoons all-purpose flour
  • Pinch of salt
  • 2 large eggs
  • 1 cup chilled heavy cream
  • 3/4 cup whole milk
  • 2 teaspoons finely grated orange zest
  • 1 1/2 cups fresh or thawed frozen cranberries, coarsely chopped
  • Confectioners' sugar, for garnish
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Chocolate Cabbage Leaves with Vanilla Ice Cream

Time:1 hour 15 mins
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"Fall Leaves" Pate Brisee

Other Ideas:
Dessert, Pate brisee
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Pumpkin, Sage, and Browned-Butter Cakes

Ingredients
  • 3/4 cup (1 1/2 sticks) unsalted butter, plus more for pans
  • 1 2/3 cups all-purpose flour, plus more for pans
  • 1/4 cup fresh sage, cut into thin strips, plus whole leaves for garnish (optional)
  • 2 teaspoons baking powder
  • 1/2 teaspoon ground cinnamon
  • 1/4 teaspoon freshly grated nutmeg
  • 1/8 teaspoon ground cloves
  • 1 teaspoon salt
  • 1 cup solid-pack pumpkin (not pumpkin pie filling)
  • 1 cup packed light brown sugar
  • 2 large eggs
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Pumpkin, Sage, and Browned-Butter Quick Breads

Ingredients
  • 6 ounces (1 1/2 sticks) unsalted butter, plus more for pans
  • 1/4 cup fresh sage, cut into thin strips, plus more, whole, for garnish
  • 1 2/3 cups all-purpose flour, plus more for pans
  • 2 teaspoons baking powder
  • 1/2 teaspoon ground cinnamon
  • 1/4 teaspoon freshly grated nutmeg
  • 1/8 teaspoon ground cloves
  • 1 teaspoon salt
  • 1 cup solid-pack pumpkin (from one 15-ounce can)
  • 1 cup packed light-brown sugar
  • 2 large eggs
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