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Thanksgiving

Explore 890 recipes, 118 projects, 131 articles, 111 galleries, 296 videos, and more

Creamy Braised Parsnips with Sage

Other Ideas:
Parsnips, Sage, Side dishes
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Apple-Blackberry Pie with "Fall Leaves" Pate Brisee

Ingredients
  • 1/4 cup plus 2 tablespoons granulated sugar
  • 2 tablespoons cornstarch
  • 1/2 teaspoon ground cinnamon
  • 1/4 teaspoon salt
  • 2 1/2 pounds assorted apples (such as Cortland, Empire, Granny Smith, Jonagold, and Macoun), peeled, cored, and cut into 1/4-inch-thick slices
  • 10 ounces (2 1/4 cups) fresh or frozen blackberries, thawed
  • "Fall Leaves" Pate Brisee
  • 1 ounce (2 tablespoons) cold unsalted butter, cut into small pieces
  • 1 large egg yolk, lightly beaten with 1 tablespoon water, for egg wash
  • Sanding sugar, for sprinkling
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Marionberry Pie

Time:4 hours 35 mins
Other Ideas:
Blackberries, Dessert
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Spiced Pumpkin Mash

Ingredients
  • 1 (2 1/2-pound) sugar pumpkin, trimmed, cleaned, and cut into 2-inch wedges
  • 2 tablespoons molasses (or maple, sorghum, or cane syrup)
  • 1 tablespoon unsalted butter
  • Finely grated zest and juice of 1/2 orange
  • 1/2 teaspoon ground cinnamon
  • 1/2 teaspoon ground allspice
  • 1/4 teaspoon freshly grated nutmeg
  • Pinch of cayenne pepper
  • Coarse salt and freshly ground black pepper
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Candied Sweet Potatoes

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Pioneer Vinegar Pie

Time:3 hours 25 mins
Ingredients
  • Test-Kitchen Piecrust
  • 2 tablespoons all-purpose flour, plus more for surface
  • 2 tablespoons unsalted butter
  • 1/2 cup light-brown sugar
  • 1/2 teaspoon ground cinnamon
  • 1/2 teaspoon ground ginger
  • 1/6 teaspoon freshly grated nutmeg
  • 1/4 teaspoon salt
  • 2 tablespoons cider vinegar
  • 1 cup plus 1 teaspoon water, divided
  • 3 large eggs, divided
  • 1 tablespoon turbinado sugar or sanding sugar
  • Vanilla ice cream, for serving
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Martha Stewart's Handmade Holiday Crafts Clip Art and Templates

Find all of the templates and clip art you need to create the projects in Martha Stewart's ...
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Mashed Potatoes with Golden Onions and Roquefort

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Susan's Peach Stuffing

Ingredients
  • 1 loaf rustic Italian bread (about 1 pound), crust on, cut into 1-inch cubes (about 9 cups)
  • 4 ounces (1 stick) unsalted butter, plus more for baking dish
  • 2 medium onions, cut into 1/4-inch dice
  • 4 celery stalks, cut into 1/4-inch dice
  • 4 teaspoons minced garlic
  • Coarse salt and freshly ground pepper
  • 1 small bunch fresh flat-leaf parsley, coarsely chopped (1/2 cup)
  • 2 tablespoons coarsely chopped fresh sage
  • 2 teaspoons finely chopped fresh thyme
  • 1 can (29 ounces) clingstone peach halves in heavy syrup, drained, syrup reserved, 1/2 the peaches cut into pieces if desired
  • 1/2 cup thawed frozen orange juice concentrate
  • 1/2 cup homemade or store-bought low-sodium chicken stock (optional; use if cooking in baking dish)
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Pumpkin Marble Cake

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