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Thanksgiving

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Quick Turkey and Rice Soup

Other Ideas:
Main course, Rice, Soups, Turkey
Ingredients
  • 1 1/2 ounces (3 tablespoons) unsalted butter
  • 1 medium leek, white and light-green parts only, thinly sliced crosswise and rinsed well
  • 3 ounces celery root, peeled and cut into 1/4-inch dice (3/4 cup)
  • 1 medium parsnip, cut into 1/4-inch dice
  • Coarse salt and freshly ground pepper
  • 4 1/2 cups Turkey Stock
  • 1 1/2 cups shredded cooked turkey
  • 1 cup cooked rice
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Cranberry Nut Tart

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Bacon and Herb Roasted Turkey Breast

Ingredients
  • 3 strips thick-cut bacon
  • 1 1/2 tablespoons minced garlic
  • 1 tablespoon chopped fresh sage
  • 1 1/2 teaspoons chopped fresh rosemary
  • 1 teaspoon chopped fresh oregano
  • 1 teaspoon chopped fresh thyme
  • 3 tablespoons unsalted butter, softened
  • 2 tablespoons coarse salt
  • 1 teaspoon freshly ground black pepper
  • 1 whole turkey breast (5 1/2 to 6 pounds), rinsed and patted dry
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Caramel Apple Bread Pudding

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Frisee Salad with Cranberries and Pistachios

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Pumpkin Marble Cake

Ingredients
  • Nonstick cooking spray
  • 3 cups all-purpose flour
  • 2 1/4 teaspoons ground cinnamon
  • 3/4 teaspoon ground nutmeg
  • 3/4 teaspoon ground allspice
  • 1 1/8 teaspoons salt
  • 1 1/8 teaspoons baking powder
  • 1 1/8 teaspoons baking soda
  • 3 cups granulated sugar
  • 15 tablespoons unsalted butter (1 7/8 sticks), room temperature
  • 3 large eggs
  • 1 1/2 cups canned pumpkin
  • 3/4 cup warm milk
  • 1/4 cup Dutch-process cocoa powder, sifted
  • 1/4 cup prepared dulce de leche
  • 4 1/2 cups confectioners' sugar, sifted
  • 7 tablespoons milk
  • 1 teaspoon pure vanilla extract
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