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Thanksgiving

Explore 890 recipes, 118 projects, 131 articles, 111 galleries, 301 videos, and more

Spiced Pecans and Pepitas

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Cranberry-Pineapple Relish

Other Ideas:
Cranberries, Pineapple, Relishes
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Cranberry-Golden Raisin Chutney

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Orange Cranberry Sauce

Other Ideas:
Blue crab, Fruit sauce, Oranges, Port
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Golden-brown Gravy

Other Ideas:
Gravy, Stock, White wines
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Pan Juice Gravy

Other Ideas:
Gravy, Stock, Whole turkey
Ingredients
  • Reserved pan juices from Cranberry-Glazed Turkey with Cranberry-Cornbread Stuffing
  • 2 cups chicken stock, preferably homemade, or low-sodium canned chicken broth
  • 1/3 cup all-purpose flour
  • Coarse salt, freshly ground pepper to taste
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Maple-Glazed Sweet Potatoes with Cipollini Onions

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White Chocolate Sweet Potato Cake

Ingredients
  • 2 pounds (about 3) sweet potatoes
  • 1 1/4 cups vegetable oil
  • Unsalted butter, for pans
  • 2 cups cake flour, (not self-rising), plus more for pans
  • 4 large eggs
  • 2 cups sugar
  • 2 teaspoons baking powder
  • 1 teaspoon salt
  • 1 tablespoon ground cinnamon
  • 1 teaspoon ground nutmeg
  • 2 teaspoons pure vanilla extract
  • 3 tablespoons brandy
  • 1 1/2 cups unsalted macadamia nuts, toasted, coarsely chopped
  • 1 pound white chocolate
  • 2 cups heavy cream
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Sweet Potato Pie

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Candied Butternut Squash

Ingredients
  • 1/4 cup plus 2 tablespoons orange marmalade
  • 1/3 cup sugar
  • 1 tablespoon fresh ginger, minced, peeled
  • 1/2 vanilla bean, split lengthwise
  • Pinch of ground cloves
  • 2 tablespoons freshly squeezed lemon juice
  • 1 small butternut squash, (about 1 3/4 pounds), peeled, seeded, and cut into 1/2-inch cubes (about 4 cups)
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