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Thanksgiving

Explore 890 recipes, 118 projects, 131 articles, 111 galleries, 296 videos, and more

Pan Juice Gravy

Other Ideas:
Gravy, Stock, Whole turkey
Ingredients
  • Reserved pan juices from Cranberry-Glazed Turkey with Cranberry-Cornbread Stuffing
  • 2 cups chicken stock, preferably homemade, or low-sodium canned chicken broth
  • 1/3 cup all-purpose flour
  • Coarse salt, freshly ground pepper to taste
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Maple-Glazed Sweet Potatoes with Cipollini Onions

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White Chocolate Sweet Potato Cake

Ingredients
  • 2 pounds (about 3) sweet potatoes
  • 1 1/4 cups vegetable oil
  • Unsalted butter, for pans
  • 2 cups cake flour, (not self-rising), plus more for pans
  • 4 large eggs
  • 2 cups sugar
  • 2 teaspoons baking powder
  • 1 teaspoon salt
  • 1 tablespoon ground cinnamon
  • 1 teaspoon ground nutmeg
  • 2 teaspoons pure vanilla extract
  • 3 tablespoons brandy
  • 1 1/2 cups unsalted macadamia nuts, toasted, coarsely chopped
  • 1 pound white chocolate
  • 2 cups heavy cream
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Sweet Potato Pie

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Candied Butternut Squash

Ingredients
  • 1/4 cup plus 2 tablespoons orange marmalade
  • 1/3 cup sugar
  • 1 tablespoon fresh ginger, minced, peeled
  • 1/2 vanilla bean, split lengthwise
  • Pinch of ground cloves
  • 2 tablespoons freshly squeezed lemon juice
  • 1 small butternut squash, (about 1 3/4 pounds), peeled, seeded, and cut into 1/2-inch cubes (about 4 cups)
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Quick Turkey and Rice Soup

Other Ideas:
Main course, Rice, Soups, Turkey
Ingredients
  • 1 1/2 ounces (3 tablespoons) unsalted butter
  • 1 medium leek, white and light-green parts only, thinly sliced crosswise and rinsed well
  • 3 ounces celery root, peeled and cut into 1/4-inch dice (3/4 cup)
  • 1 medium parsnip, cut into 1/4-inch dice
  • Coarse salt and freshly ground pepper
  • 4 1/2 cups Turkey Stock
  • 1 1/2 cups shredded cooked turkey
  • 1 cup cooked rice
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Cranberry Nut Tart

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Bacon and Herb Roasted Turkey Breast

Ingredients
  • 3 strips thick-cut bacon
  • 1 1/2 tablespoons minced garlic
  • 1 tablespoon chopped fresh sage
  • 1 1/2 teaspoons chopped fresh rosemary
  • 1 teaspoon chopped fresh oregano
  • 1 teaspoon chopped fresh thyme
  • 3 tablespoons unsalted butter, softened
  • 2 tablespoons coarse salt
  • 1 teaspoon freshly ground black pepper
  • 1 whole turkey breast (5 1/2 to 6 pounds), rinsed and patted dry
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Caramel Apple Bread Pudding

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Frisee Salad with Cranberries and Pistachios

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