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Thanksgiving

Explore 890 recipes, 118 projects, 131 articles, 111 galleries, 303 videos, and more

Roast Turkey Breast and Gravy

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Cranberry Simple Syrup

Other Ideas:
Cranberries
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Roasted Harvest Vegetables

Time:40 mins
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Cornbread Dressing

Ingredients
  • 4 tablespoons unsalted butter
  • 2 onions, finely chopped
  • 4 garlic cloves, minced
  • 4 stalks celery, finely chopped
  • Buttermilk Cornbread
  • 1/2 cup finely chopped fresh flat-leaf parsley
  • 2 tablespoons finely chopped fresh thyme leaves
  • 2 tablespoons finely chopped fresh oregano
  • 4 large eggs
  • 2 cups homemade or low-sodium canned chicken stock
  • 1 1/2 teaspoons coarse salt
  • 1/2 teaspoon freshly ground pepper
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Classic Stuffing

Ingredients
  • 12 tablespoons unsalted butter
  • 4 onions, (2 pounds), peeled and cut into 1/4-inch dice
  • 16 celery stalks, cut into 1/4-inch dice
  • 10 large fresh sage leaves, chopped, or 2 teaspoons crushed dried sage
  • 6 cups Homemade Chicken Stock, or canned low sodium chicken broth, skimmed of fat
  • 2 stale loaves white bread, (about 36 slices), crust on, cut into 1-inch cubes
  • 2 teaspoons salt
  • 4 teaspoons freshly ground black pepper
  • 3 cups (about 2 bunches) fresh coarsely chopped flat-leaf parsley, leaves
  • 2 cups pecans, toasted and chopped (optional)
  • 2 cups dried cherries, (optional)
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Braised Onions

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Shaker Citrus Pie

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Apple-Raspberry Pie

Ingredients
  • 2 3/4 pounds assorted baking apples, (such as Rome or Cortland), peeled, cored, and cut into 1/2-inch-thick slices
  • 6 ounces fresh or partially thawed frozen raspberries
  • 3/4 cup granulated sugar
  • 1/4 cup all-purpose flour, plus more for work surface
  • 1 tablespoon fresh lemon juice
  • Pinch of salt
  • Lucinda Scala Quinn's Pate Brisee
  • 2 tablespoons unsalted butter, cut into pieces
  • 1 large egg yolk
  • 1 tablespoon heavy cream
  • Fine sanding sugar, for sprinkling
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Pumpkin Pecan-Praline Pie

Ingredients
  • All-purpose flour, for work surface
  • Flaky Pie Dough
  • 4 large eggs
  • 1/2 cup granulated sugar
  • 1/4 cup Muscovado light or dark-brown sugar
  • 1/2 teaspoon salt
  • 1 teaspoon ground cinnamon
  • 1 teaspoon ground ginger
  • 1/4 teaspoon ground nutmeg
  • 1/8 teaspoon ground cloves
  • 1 pound Pumpkin Puree
  • 1 cup heavy cream
  • Pecan-Praline
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Wild-Mushroom Stuffing

Ingredients
  • 1 cup sweet Marsala wine
  • 1/4 cup (1 ounce) dried porcini mushrooms
  • 1/4 cup extra-virgin olive oil
  • 10 ounces Italian sweet sausages, casings removed
  • 1 medium onion, finely chopped
  • 6 tablespoons unsalted butter
  • 1 pound mixed fresh mushrooms, such as shiitake, chanterelle, portobello, cremini, and button, sliced 1/2 inch thick
  • 1/2 cup chopped fresh sage
  • 1/4 cup chopped fresh flat-leaf parsley
  • 1/3 cup chopped pitted prunes (2 ounces)
  • Coarse salt and freshly ground pepper
  • 6 ounces white sandwich bread, preferably unsliced, cut into 1/4-inch dice (2 cups)
  • 1/4 teaspoon red-pepper flakes
  • 1/2 cup homemade or low-sodium store-bought chicken stock
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