No Thanks
Let

Keep In Touch With MarthaStewart.com

Sign up and we'll send inspiration straight to you.

Martha Stewart takes your privacy seriously. To learn more, please read our Privacy Policy.

Thanksgiving

Explore 890 recipes, 118 projects, 131 articles, 111 galleries, 296 videos, and more

Apple-Raspberry Pie

Ingredients
  • 2 3/4 pounds assorted baking apples, (such as Rome or Cortland), peeled, cored, and cut into 1/2-inch-thick slices
  • 6 ounces fresh or partially thawed frozen raspberries
  • 3/4 cup granulated sugar
  • 1/4 cup all-purpose flour, plus more for work surface
  • 1 tablespoon fresh lemon juice
  • Pinch of salt
  • Lucinda Scala Quinn's Pate Brisee
  • 2 tablespoons unsalted butter, cut into pieces
  • 1 large egg yolk
  • 1 tablespoon heavy cream
  • Fine sanding sugar, for sprinkling
expand

Pumpkin Pecan-Praline Pie

Ingredients
  • All-purpose flour, for work surface
  • Flaky Pie Dough
  • 4 large eggs
  • 1/2 cup granulated sugar
  • 1/4 cup Muscovado light or dark-brown sugar
  • 1/2 teaspoon salt
  • 1 teaspoon ground cinnamon
  • 1 teaspoon ground ginger
  • 1/4 teaspoon ground nutmeg
  • 1/8 teaspoon ground cloves
  • 1 pound Pumpkin Puree
  • 1 cup heavy cream
  • Pecan-Praline
expand

Wild-Mushroom Stuffing

Ingredients
  • 1 cup sweet Marsala wine
  • 1/4 cup (1 ounce) dried porcini mushrooms
  • 1/4 cup extra-virgin olive oil
  • 10 ounces Italian sweet sausages, casings removed
  • 1 medium onion, finely chopped
  • 6 tablespoons unsalted butter
  • 1 pound mixed fresh mushrooms, such as shiitake, chanterelle, portobello, cremini, and button, sliced 1/2 inch thick
  • 1/2 cup chopped fresh sage
  • 1/4 cup chopped fresh flat-leaf parsley
  • 1/3 cup chopped pitted prunes (2 ounces)
  • Coarse salt and freshly ground pepper
  • 6 ounces white sandwich bread, preferably unsliced, cut into 1/4-inch dice (2 cups)
  • 1/4 teaspoon red-pepper flakes
  • 1/2 cup homemade or low-sodium store-bought chicken stock
expand

Bourbon Mashed Sweet Potatoes

expand

Grilled Prosciutto-Wrapped Figs with Blue Cheese and Pecans

expand

Raisin Pie

expand

Cornbread-and-Biscuit Dressing

Ingredients
  • 8 cups dried, crumbled Cornbread for Dressing
  • 8 cups dried, crumbled Biscuits for Dressing
  • 2 cups coarsely chopped pecans, toasted
  • 1/2 cup finely chopped fresh sage
  • 1 stick (8 tablespoons) unsalted butter, plus 2 tablespoons, melted, plus more for baking sheets
  • 1 large onion coarsely, chopped (about 2 1/4 cups)
  • 5 celery stalks, finely chopped (about 1 3/4 cups)
  • 4 fresh serrano chiles, minced (about 1/4 cup)
  • 6 cups homemade or low-sodium store-bought chicken stock
  • 2 cups whole milk
  • 2 large eggs, lightly beaten
  • 1 tablespoon plus 1 1/2 teaspoons coarse salt
  • 1 teaspoon freshly ground pepper
expand

Wild Rice with Dried Fruit and Nuts

expand

Turnip and Potato Mash

Time:30 mins
expand

advertisement

advertisement

advertisement

advertisement