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Thanksgiving

Explore 884 recipes, 118 projects, 130 articles, 111 galleries, 275 videos, and more

Stuffing

Other Ideas:
Side dishes, Stuffing
Ingredients
  • 1/4 pound unsalted butter
  • 3/4 pound ground veal
  • 1/2 pound ground pork
  • 1/4 pound ground beef
  • 2 16-ounce packages breadcrumbs or stuffing mix
  • 1 large apple, peeled and diced
  • 1 large orange, peeled and diced
  • 1 20 ounce can crushed pineapple, drained
  • Zest of 1/2 lemon, about 1 teaspoon
  • 1 5-ounce can water chestnuts, drained and coarsely chopped
  • 3 tablespoons preserved ginger, chopped
  • 3 teaspoons Colman's mustard powder
  • 2 teaspoons caraway seeds
  • 3 teaspoons celery seeds
  • 2 1/2 teaspoons oregano
  • 1 bay leaf, crushed
  • 1/2 teaspoon mace
  • 4 tablespoons parsley, chopped
  • 1/2 teaspoon turmeric
  • 3 medium onions, chopped
  • 6 large celery stalks, chopped
  • 1/2 teaspoon dried marjoram
  • 1/2 teaspoon summer savory
  • 1 tablespoon poultry seasoning
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Jane's Sweet Potatoes with Marshmallow Topping

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Spiced Pecans and Pepitas

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Cranberry-Pineapple Relish

Other Ideas:
Cranberries, Pineapple, Relishes
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Cranberry-Golden Raisin Chutney

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Orange Cranberry Sauce

Other Ideas:
Blue crab, Fruit sauce, Oranges, Port
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Golden-brown Gravy

Other Ideas:
Gravy, Stock, White wines
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Sweet Potato Souffle Pie

Ingredients
  • 2 medium sweet potatoes, pierced with the tines of a fork
  • 1/4 teaspoon ground ginger
  • 1/2 teaspoon pure vanilla extract
  • 1/4 teaspoon salt
  • 4 large eggs, separated
  • 2 tablespoons packed light-brown sugar
  • 1 cup whole milk
  • 1 2-inch piece peeled fresh ginger, thinly sliced
  • 1/4 cup unsalted butter, plus 1/2 cup melted, plus more for pan
  • 1/4 cup all-purpose flour
  • 1/3 cup, plus 1/4 cup granulated sugar, plus more if needed
  • 1/4 teaspoon ground cinnamon, plus more if needed
  • 9 sheets phyllo dough (17 by 12 inches), thawed if frozen
  • Pinch of cream of tartar
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Pan Juice Gravy

Other Ideas:
Gravy, Stock, Whole turkey
Ingredients
  • Reserved pan juices from Cranberry-Glazed Turkey with Cranberry-Cornbread Stuffing
  • 2 cups chicken stock, preferably homemade, or low-sodium canned chicken broth
  • 1/3 cup all-purpose flour
  • Coarse salt, freshly ground pepper to taste
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Maple-Glazed Sweet Potatoes with Cipollini Onions

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