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Thanksgiving

Explore 890 recipes, 118 projects, 131 articles, 111 galleries, 303 videos, and more

Slow-Roasted Heritage Turkey with Orange and Sage

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Quesadillas with Chutney and Brie

Time:30 mins
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Dry-Brined Roasted Broad Breasted White Turkey

Other Ideas:
Main course, Turkey
Ingredients
  • 1/4 cup finely chopped fresh sage, plus 6 sprigs
  • 1 whole fresh or thawed frozen turkey (about 18 pounds), such as Broad Breasted White, neck and giblets reserved
  • Coarse salt and freshly ground pepper
  • 1 tablespoon finely chopped fresh thyme, plus 12 sprigs
  • 4 tablespoons unsalted butter, softened
  • 2 teaspoons coarsely chopped fresh thyme
  • 3 dried bay leaves
  • 2 tart apples, such as Northern Spy or Granny Smith, sliced 1/2-inch thick (cores reserved)
  • 1 onion, quartered
  • 2 celery stalks, sliced crosswise into 1-inch pieces
  • 2 cups water, plus more if needed
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Pear Streusel

Ingredients
  • 1 1/2 pounds firm, ripe pears, such as Bosc or Bartlett, peeled, cored, and sliced into 1/2-inch wedges
  • 1 disk Pate Brisee
  • 6 ounces fresh or thawed frozen cranberries (1 1/2 cups )
  • 1 cup all-purpose flour
  • 3/4 cup packed light-brown sugar
  • 1/2 cup granulated sugar
  • All-purpose flour, for surface
  • 1/4 cup granulated sugar
  • Coarse salt
  • 3/4 cup old-fashioned oats
  • 1/2 cup water
  • 2 tablespoons all-purpose flour
  • 1 whole cinnamon stick
  • 1/2 teaspoon ground cinnamon
  • Coarse salt
  • 1/8 teaspoon fresh lemon juice
  • 1 stick cold unsalted butter, cut into small pieces
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Quince Slab Pie

Ingredients
  • 1 package (14 ounces) frozen puff pastry (preferably Dufour), thawed
  • 3 cups sweet dessert wine, such as Sauternes
  • 2 cups water
  • All-purpose flour, for parchment
  • 1 large egg, lightly beaten for egg wash
  • 1/2 cup granulated sugar
  • Coarse sanding sugar, for sprinkling
  • 4 tablespoons unsalted butter
  • 4 green cardamom pods, crushed
  • 2 whole cinnamon sticks
  • 1 piece (2 inches) peeled fresh ginger, thinly sliced
  • 1 vanilla bean, split and scraped, pod reserved
  • 4 quinces (melissas.com)
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Mushroom Gravy With Thyme

Other Ideas:
Cremini mushrooms, Gravy, Thyme
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Cranberry Old-Fashioned

Other Ideas:
Bourbon, Cocktails, Cranberries
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Cheddar Bites

Other Ideas:
Appetizers, Cheddar cheese
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Aleppo Pepper Gravy

Other Ideas:
Broth, Gravy, Spices
Ingredients
  • Pan juices from Spice-Rubbed Roast Turkey, in roasting pan
  • 1 1/4 cups homemade or store-bought low-sodium chicken stock, plus more if needed
  • 1/4 cup plus 2 tablespoons all-purpose flour
  • 1 ounce (2 tablespoons) unsalted butter
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Roasted Winter Vegetables

Time:45 mins
Ingredients
  • 3 tablespoons extra-virgin olive oil, plus more for sheets
  • 1 medium acorn squash, cut into 1-inch wedges
  • 1 pound turnips, peeled and cut into 1-inch pieces
  • 1 pound parsnips, peeled and halved lengthwise (quartered if large)
  • 1/2 pound shallots, halved
  • 1 head garlic, cloves broken apart and left unpeeled
  • Coarse salt and ground pepper
  • 8 sprigs thyme
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