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Thanksgiving

Explore 890 recipes, 118 projects, 131 articles, 111 galleries, 296 videos, and more

Tangerine-Pistachio Sticky Buns

Time:50 mins
Ingredients
  • 1/2 cup packed dark-brown sugar
  • 1/2 cup shelled unsalted pistachios
  • 5 tablespoons unsalted butter, melted
  • All-purpose flour, for work surface
  • 1 1/2 pounds pizza dough, thawed if frozen
  • 1/3 cup Tangerine Marmalade, or store-bought orange marmalade
  • 1/4 teaspoon coarse salt
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Balsamic-Glazed Pearl Onions

Time:40 mins
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Maple Toasted Nuts with Coconut

Ingredients
  • 2 cups walnuts
  • 1/2 cup large unsweetened coconut flakes
  • 1/4 cup shelled pistachios
  • 1 tablespoon sesame seeds
  • 2 tablespoons extra-virgin olive oil
  • 2 tablespoons pure maple syrup
  • 2 tablespoons light-brown sugar
  • 1/4 teaspoons coarse salt
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Gingered Butternut Squash Pie

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Apple Cinnamon Rum

Other Ideas:
Apples, Juice, Rum
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Apple-Cranberry Pie

Time:4 hours 30 mins
Ingredients
  • Pumpkin Pie
  • Juice of 1 orange
  • 1/4 cup all-purpose flour
  • Zest of 1 orange
  • 1/4 cup sugar
  • 5 cups of peeled, sliced apples (approximately 5 medium apples)
  • 2 tablespoons oats
  • 2 tablespoons butter, melted
  • 1/2 cup sugar
  • 1/2 cup fresh or frozen cranberries, chopped (if frozen, do not thaw)
  • 1/2 teaspoon cinnamon
  • 1/2 cup dried cranberries
  • 1/4 cup all-purpose flour
  • 1 teaspoon cinnamon
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Roasted Squash, Apple, and Cipollini Onion Salad

Ingredients
  • 2 Golden Delicious apples, peeled and cut into 1/2-inch-thick wedges
  • 8 cipollini onions, peeled, trimmed, and sliced crosswise into 1/4-inch-thick rings
  • 1 tablespoon extra-virgin olive oil
  • Coarse salt and freshly ground pepper
  • 1/2 medium butternut squash or sugar pumpkin, peeled, seeded, and cut into 1/2-inch pieces (3 cups)
  • 4 cups watercress
  • 1 1/2 teaspoons sherry vinegar
  • 1/4 cup chopped toasted walnuts
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Millet, Bulgur, and Chestnut Stuffing

Ingredients
  • 1/2 cup millet
  • 1/2 cup bulgur
  • 2 tablespoons extra-virgin olive oil
  • 1/2 cup minced shallots (about 2 medium)
  • 1/2 cup chopped celery (about 3 stalks)
  • 2 garlic cloves, minced
  • 11/2 cups chopped shiitake mushrooms
  • 5 ounces jarred or vacuum-packed whole peeled chestnuts, halved (about 1 cup)
  • 1 tablespoon chopped fresh sage
  • 1 tablespoon fresh thyme
  • 3 cups low-sodium chicken stock
  • 3/4 cup dried cranberries (3 ounces)
  • 1 teaspoon coarse salt
  • 1/2 teaspoon freshly ground pepper
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Sweet Potato-Ginger Spoon Bread

Time:1 hour
Ingredients
  • Butter, for baking dish
  • 1/2 cup yellow cornmeal, plus more for pan
  • 2 small sweet potatoes (12 ounces), peeled and cut into 1-inch pieces
  • 1 1/2 cups low-fat milk (1%)
  • 2 large eggs, separated, plus 2 large egg whites
  • 2 tablespoons light-brown sugar
  • 1 tablespoon unsulfured molasses
  • 1 tablespoon grated, peeled fresh ginger
  • 1 teaspoon salt
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Celery, Sunchoke, and Green Apple Salad with Walnuts and Mustard Vinaigrette

Ingredients
  • 1/2 cup walnuts, roughly chopped
  • 4 large celery stalks, peeled and thinly sliced, and 1/4 cup leaves chopped
  • 1 head fennel, trimmed and thinly sliced lengthwise, fronds reserved
  • 1 large sunchoke (5 ounces), peeled and thinly sliced (1 cup)
  • 1 large Granny Smith apple, peeled, cored, and thinly sliced
  • 3 tablespoons plus 1 teaspoon freshly squeezed lemon juice
  • 2 tablespoons plus 1 teaspoon Dijon-style mustard
  • 1 garlic clove, grated through a fine grater or minced
  • 2 teaspoons honey
  • Kosher salt and freshly ground black pepper
  • 6 tablespoons extra-virgin olive oil
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