No Thanks
Let

Keep In Touch With MarthaStewart.com

Sign up and we'll send inspiration straight to you.

Martha Stewart takes your privacy seriously. To learn more, please read our Privacy Policy.

Thanksgiving

Explore 890 recipes, 118 projects, 131 articles, 111 galleries, 305 videos, and more

Glazed Squashes and Sweet Potato

Ingredients
  • 10 strips smoked bacon, coarsely chopped
  • 2 tablespoons unsalted butter
  • 1/2 cup packed dark-brown sugar
  • 4 whole cloves
  • 1/2 teaspoon chili powder
  • 1 large sweet potato (about 1 pound), cut lengthwise into 3/4-inch wedges
  • 1/2 Hubbard squash (about 2 pounds), seeded and cut into 1-inch wedges
  • 2 large delicata squashes (about 1 1/2 pounds each), cut crosswise into 1-inch rings and seeded
  • 1/2 cup homemade or low-sodium store-bought chicken stock
  • 1/2 cup dry white wine, such as Sauvignon Blanc
  • Coarse salt, to taste
expand

Brined and Oven-Roasted Turkey

Other Ideas:
Main course, Whole turkey
Ingredients
  • One 16-pound turkey (approximate)
  • 2 tablespoons crushed black peppercorns
  • 2 quarts water (at the very least)
  • 1 Sausage Bread Stuffing
  • 1 1/2 cups coarse salt
  • 2 teaspoons crushed red pepper flakes
  • 2 teaspoons dried coriander
  • Extra-virgin olive oil
  • 1/2 cup sugar
  • Coarse salt and freshly ground black pepper
  • 1 tablespoon dried fennel
  • 1 large red onion, sliced
  • 1 head of garlic, smashed (8 to 10 cloves)
  • 1 tablespoon dried cumin
  • 2 bottles white wine
  • 1 whole cinnamon stick
  • 5 whole cloves
  • 4 bay leaves
  • 4 large sprigs fresh sage
expand

Rich Gravy

Time:45 mins
Other Ideas:
Carrots, Celery, Gravy, Onions, Turkey
expand

Poached Pears

Time:2 hours 40 mins
expand

Cranberry Chutney

Time:30 mins
Ingredients
  • 1 tablespoon olive oil
  • 1/4 cup finely minced shallot
  • 1 tablespoon peeled and finely grated fresh ginger
  • 1 bag (12 ounces) fresh cranberries, rinsed and picked over
  • 1 cup sugar
  • 2 tablespoons red-wine vinegar
  • Coarse salt and ground pepper
expand

Cranberry Chutney

Time:20 mins
expand

Brussels Sprout Leaves and Crunchy Garden Radishes

Ingredients
  • 1 pound brussels sprouts
  • 2 tablespoons unsalted butter
  • 2 cloves garlic, finely grated
  • Coarse salt and freshly ground pepper
  • 1/2 pound assorted radishes, such as redhead, D'Avignon, zlata, amethyst, icicle, or plum, washed, dried, and trimmed
  • 2 teaspoons almond oil
  • Whole blanched almonds, coarsely chopped, for garnish
  • Celery heart leaves, for garnish
expand

Cranberry Sauce

expand

Carrot Puree

Time:40 mins
Other Ideas:
Carrots
expand

Sugared Pepitas

Other Ideas:
Pumpkin seeds
expand

advertisement

advertisement

advertisement

advertisement