No Thanks
Let

Keep In Touch With MarthaStewart.com

Sign up and we'll send inspiration straight to you.

Martha Stewart takes your privacy seriously. To learn more, please read our Privacy Policy.

Thanksgiving

Explore 890 recipes, 118 projects, 131 articles, 111 galleries, 301 videos, and more

Pear and Sour Cherry Flat Pie

Ingredients
  • All-purpose flour, for work surface
  • 14 ounces best-quality frozen puff pastry (such as Dufour), thawed
  • 3 small Bartlett pears, or 2 meduim pears, peeled, halved, cored, and cut into 1/4-inch slices (about 1 pound 2 ounces)
  • 2 ounces dried sour cherries
  • 1/3 cup sugar, plus more for sprinkling
  • 4 teaspoons cornstarch
  • 1 tablespoon fresh lemon juice
  • Salt and freshly ground black pepper
  • Five-spice powder
  • 1 large egg, lightly beaten
expand

Louisiana Bread Pudding With Whiskey Sauce

Ingredients
  • 1/4 cup bourbon
  • 1/2 cup raisins
  • 4 cups (about 1/2 baguette) 1-inch cubes of day-old baguette
  • 1 1/2 cups whole milk
  • 1/2 cup heavy cream
  • 2 large eggs
  • 3/4 cup sugar
  • 1 tablespoon pure vanilla extract
  • 1/8 teaspoon salt
  • 1/8 teaspoon ground allspice
  • 2 tablespoons unsalted butter
  • 1 1/2 cups heavy cream
  • 2 teaspoons cornstarch
  • 1/3 cup sugar
  • 1/3 cup bourbon
expand

Gruyere-Thyme Icebox Crackers

Other Ideas:
Appetizers, Gruyere, Thyme
Ingredients
  • 1 cup all-purpose flour
  • 1 teaspoon coarse salt
  • 1/8 teaspoon freshly ground black pepper
  • 1 1/2 tablespoons chopped fresh thyme, plus extra sprigs for garnish
  • 3 tablespoons chilled unsalted butter, cut into small pieces
  • 1 cup finely grated (2 1/2 ounces) Gruyere cheese
  • 1/4 cup plus 1 tablespoon milk
  • 1 large egg white, lightly beaten
expand

Roast Spatchcocked Turkey

Other Ideas:
Main course, Whole turkey
expand

Baked Oyster Dressing

Ingredients
  • 2 teaspoons unsalted butter
  • 2 cups shucked oysters, including their liquor
  • 2 tablespoons vegetable oil
  • 2 cups chopped onions
  • 1 cup chopped green bell pepper
  • 1 cup chopped celery
  • 1 1/2 teaspoons coarse salt
  • 1 teaspoon Emeril's Original Essence
  • 1/4 teaspoon cayenne
  • 3 bay leaves
  • 1 tablespoon very finely chopped garlic
  • 1/4 cup finely chopped flat-leaf parsley
  • 1/4 cup chopped scallions
  • 4 cups 1-inch cubes French bread
  • 1/3 cup freshly grated Parmesan cheese
expand

Thanksgiving Cupcakes

expand

Pear and Cranberry Sorbet

expand

Roasted Carrots, Parsnips, and Shallots

Other Ideas:
Carrots, Parsnips, Side dishes
expand

Wild Rice Stuffing

Ingredients
  • 2 1/4 cups store-bought low-sodium chicken stock
  • 2 tablespoons unsalted butter
  • 1 cup wild whole grain brown rice mix
  • 1 1/2 teaspoons coarse salt
  • 1 cup assorted dried fruits, such as cranberries, cherries, and apricots, coarsely chopped
  • 1/2 cup coarsely chopped toasted almonds
  • Juice and zest of 1 orange
  • 1/4 cup olive oil
  • 2 tablespoons red-wine vinegar
  • 1/4 teaspoon freshly ground black pepper
expand

Turducken

Ingredients
  • 2 tablespoons olive oil
  • One (about 2 1/2 pounds) boneless turkey breast half, skin removed and reserved
  • Fir or juniper branches, washed and dried
  • 1 cup all-purpose flour
  • Pan-Roasted Brussels Sprouts
  • 6 boneless skinless chicken thighs (about 1 1/4 pounds), coarsely ground
  • 1 large egg, plus 1 egg lightly beaten, for brushing
  • One (about 3/4 pound) half boneless Pekin duck breast, skin removed and reserved, and halved lengthwise
  • Butternut Squash Puree
  • 8 Roasted Chestnuts
  • 1/4 cup Roasted Chestnuts, shelled and chopped
  • 3 ounces fatback, coarsely ground
  • 2 tablespoons all-purpose flour
  • 1 tablespoon unsalted butter, softened
  • 7 ounces matsutake mushrooms
  • 2 ounces chicken livers, finely chopped
  • 2 tablespoons olive oil
  • 1/4 cup port
  • 2 heads garlic, halved crosswise
  • 2 tablespoons fine herbes
  • 1/2 cup red wine, such as pinot noir
  • Zest of 1 lemon
  • 2 sprigs fresh thyme
  • 2 cups low-sodium canned chicken stock
  • 1 clove garlic, minced
  • 1 large egg, lightly beaten
  • Coarse salt and freshly ground pepper
expand

advertisement

advertisement

advertisement

advertisement