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Thanksgiving

Explore 890 recipes, 118 projects, 131 articles, 111 galleries, 305 videos, and more

Whole-Wheat Rye Rolls

Other Ideas:
Bread course
Ingredients
  • 6 tablespoons unsalted butter, melted, plus more for bowl and plastic wrap
  • 1 active dry yeast, (1/4 ounce)
  • 1 cup warm water, (105 degrees to 110 degrees)
  • 1 tablespoon sugar
  • 1 large egg, lightly beaten
  • 2 teaspoons salt
  • 1 1/4 cups rye flour
  • 1 1/2 cups whole wheat flour
  • 3/4 cup all-purpose flour, plus more for work surface
  • 2 tablespoons caraway seeds
  • Sea salt, for sprinkling
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Caramel Nut Tart

Ingredients
  • All-purpose flour, for dusting
  • Pate Sucree
  • 1 cup unsalted butter (2 sticks)
  • 1 cup packed light-brown sugar
  • 1/4 cup granulated sugar
  • 3/4 cup honey
  • 1/4 cup heavy cream
  • 1 pound assorted mixed nuts, such as hazelnuts, pistachios, almonds, pecans, or cashews
  • 1 teaspoon pure vanilla extract
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Buttermilk Cornbread

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Cranberry Glaze

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Homemade Ginger Beer

Other Ideas:
Drinks, Ginger, Juice, Limes
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Whole Berry Cranberry Sauce

Other Ideas:
Cranberries, Fruit sauce
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Cheddar-Cheese-and-Sage Biscuits

Ingredients
  • 4 cups all-purpose flour, plus more for work surface
  • 4 teaspoons baking powder
  • 1 teaspoon baking soda
  • 1 teaspoon salt
  • 1 teaspoon sugar
  • 1/2 teaspoon paprika
  • 1 cup (2 sticks) chilled unsalted butter, cut into small pieces
  • 3 cups grated cheddar cheese (9 ounces)
  • 2/3 cup thinly sliced fresh sage
  • 2 cups buttermilk
  • 1 large egg, lightly beaten
  • 1 tablespoon heavy cream
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Smoked Trout on Pumpernickel

Time:10 mins
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Cornmeal Rolls

Other Ideas:
Bread course, Cornmeal
Ingredients
  • 1 1/4 cups milk
  • 4 teaspoons salt
  • 1/2 cup yellow cornmeal, plus more for sprinkling
  • 1 package active dry yeast
  • 1/4 cup warm water, 100 degrees to 110 degrees
  • 2 tablespoons dark-brown sugar
  • 3 large eggs, lightly beaten
  • 3 1/2 to 4 1/2 cups all-purpose flour, plus more for dusting
  • Olive oil, for bowl and plastic wrap
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Pumpkin-and-Ricotta Crostata

Ingredients
  • 1 Disk Pasta Frolla
  • All-purpose flour, for dusting
  • Unsalted butter, softened, for pie plate
  • 1 cup ricotta cheese, drained for 30 minutes in a cheesecloth-lined sieve set over a bowl
  • 1/2 cup mascarpone cheese
  • 1 can (15 ounces) solid-pack pumpkin
  • 5 tablespoons sugar
  • 1/4 teaspoon coarse salt
  • Heaping 1/4 teaspoon freshly ground nutmeg
  • 1/2 teaspoon pure vanilla extract
  • 2 large egg yolks, lightly beaten
  • 2 tablespoons pine nuts
  • 1 large egg white, lightly beaten
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