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Thanksgiving

Explore 890 recipes, 118 projects, 131 articles, 111 galleries, 296 videos, and more

Pumpkin-and-Ricotta Crostata

Ingredients
  • 1 Disk Pasta Frolla
  • All-purpose flour, for dusting
  • Unsalted butter, softened, for pie plate
  • 1 cup ricotta cheese, drained for 30 minutes in a cheesecloth-lined sieve set over a bowl
  • 1/2 cup mascarpone cheese
  • 1 can (15 ounces) solid-pack pumpkin
  • 5 tablespoons sugar
  • 1/4 teaspoon coarse salt
  • Heaping 1/4 teaspoon freshly ground nutmeg
  • 1/2 teaspoon pure vanilla extract
  • 2 large egg yolks, lightly beaten
  • 2 tablespoons pine nuts
  • 1 large egg white, lightly beaten
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Calvados Gravy

Time:45 mins
Other Ideas:
Apple brandy, Gravy
Ingredients
  • Reserved roasting pan with turkey drippings, neck, and giblets from Dry-Brined Roasted Broad-Breasted White Turkey or Roasted Heritage Turkey
  • 1/2 cup Calvados or brandy
  • 4 1/2 cups Homemade Turkey Stock, Homemade Chicken Stock, or store-bought low-sodium chicken stock
  • 1/4 cup plus 2 tablespoons all-purpose flour
  • 2 tablespoons unsalted butter
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Winter Squash Dip

Ingredients
  • 1 winter squash (about 2 pounds), such as butternut or turban, unpeeled, seeded, and cut into 3-inch pieces
  • Extra-virgin olive oil, for drizzling
  • Coarse salt and freshly ground pepper, to taste
  • 2 heads garlic, tops cut off to expose cloves
  • 1 1/4 sticks (10 tablespoons) unsalted butter, room temperature
  • 8 scallions, white and pale-green parts only, sliced 1 inch thick
  • 2 chipotle chiles (canned in adobo sauce)
  • 2 cups (16 ounces) sour cream
  • 8 ounces cream cheese, room temperature
  • 1 1/4 cups grated Parmesan cheese (about 4 ounces)
  • 4 teaspoons fresh lemon juice
  • Paprika, for sprinkling
  • Roasted pepitas (pumpkin seeds), for garnish
  • Breadsticks, for dipping
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Broccoli Rabe with Roasted Tomatoes

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Caramelized Brussels Sprouts

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Pear and Sour Cherry Flat Pie

Ingredients
  • All-purpose flour, for work surface
  • 14 ounces best-quality frozen puff pastry (such as Dufour), thawed
  • 3 small Bartlett pears, or 2 meduim pears, peeled, halved, cored, and cut into 1/4-inch slices (about 1 pound 2 ounces)
  • 2 ounces dried sour cherries
  • 1/3 cup sugar, plus more for sprinkling
  • 4 teaspoons cornstarch
  • 1 tablespoon fresh lemon juice
  • Salt and freshly ground black pepper
  • Five-spice powder
  • 1 large egg, lightly beaten
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Louisiana Bread Pudding With Whiskey Sauce

Ingredients
  • 1/4 cup bourbon
  • 1/2 cup raisins
  • 4 cups (about 1/2 baguette) 1-inch cubes of day-old baguette
  • 1 1/2 cups whole milk
  • 1/2 cup heavy cream
  • 2 large eggs
  • 3/4 cup sugar
  • 1 tablespoon pure vanilla extract
  • 1/8 teaspoon salt
  • 1/8 teaspoon ground allspice
  • 2 tablespoons unsalted butter
  • 1 1/2 cups heavy cream
  • 2 teaspoons cornstarch
  • 1/3 cup sugar
  • 1/3 cup bourbon
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Gruyere-Thyme Icebox Crackers

Other Ideas:
Appetizers, Gruyere, Thyme
Ingredients
  • 1 cup all-purpose flour
  • 1 teaspoon coarse salt
  • 1/8 teaspoon freshly ground black pepper
  • 1 1/2 tablespoons chopped fresh thyme, plus extra sprigs for garnish
  • 3 tablespoons chilled unsalted butter, cut into small pieces
  • 1 cup finely grated (2 1/2 ounces) Gruyere cheese
  • 1/4 cup plus 1 tablespoon milk
  • 1 large egg white, lightly beaten
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Roast Spatchcocked Turkey

Other Ideas:
Main course, Whole turkey
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Baked Oyster Dressing

Ingredients
  • 2 teaspoons unsalted butter
  • 2 cups shucked oysters, including their liquor
  • 2 tablespoons vegetable oil
  • 2 cups chopped onions
  • 1 cup chopped green bell pepper
  • 1 cup chopped celery
  • 1 1/2 teaspoons coarse salt
  • 1 teaspoon Emeril's Original Essence
  • 1/4 teaspoon cayenne
  • 3 bay leaves
  • 1 tablespoon very finely chopped garlic
  • 1/4 cup finely chopped flat-leaf parsley
  • 1/4 cup chopped scallions
  • 4 cups 1-inch cubes French bread
  • 1/3 cup freshly grated Parmesan cheese
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