No Thanks
Let

Keep In Touch With MarthaStewart.com

Sign up and we'll send inspiration straight to you.

Martha Stewart takes your privacy seriously. To learn more, please read our Privacy Policy.

Thanksgiving

Explore 884 recipes, 118 projects, 130 articles, 111 galleries, 275 videos, and more

MORE

Cranberry Chutney

Time:20 mins
expand

Cranberry Chutney

Time:30 mins
Ingredients
  • 1 tablespoon olive oil
  • 1/4 cup finely minced shallot
  • 1 tablespoon peeled and finely grated fresh ginger
  • 1 bag (12 ounces) fresh cranberries, rinsed and picked over
  • 1 cup sugar
  • 2 tablespoons red-wine vinegar
  • Coarse salt and ground pepper
expand

Brussels Sprout Leaves and Crunchy Garden Radishes

Ingredients
  • 1 pound brussels sprouts
  • 2 tablespoons unsalted butter
  • 2 cloves garlic, finely grated
  • Coarse salt and freshly ground pepper
  • 1/2 pound assorted radishes, such as redhead, D'Avignon, zlata, amethyst, icicle, or plum, washed, dried, and trimmed
  • 2 teaspoons almond oil
  • Whole blanched almonds, coarsely chopped, for garnish
  • Celery heart leaves, for garnish
expand

Cranberry Sauce

expand

Carrot Puree

Time:40 mins
Other Ideas:
Carrots
expand

Sugared Pepitas

Other Ideas:
Pumpkin seeds
expand

Tarragon Green Beans

expand

Pumpkin Stuffed with Everything Good

Ingredients
  • 1 (3-pound) pumpkin
  • Coarse salt and freshly ground pepper
  • 1/4 pound stale bread, thinly sliced and cut into 1/2-inch cubes
  • 1/4 pound Gruyere, Emmenthal, or cheddar cheese (or a mix of all three), cut into 1/2-inch cubes
  • 2 to 3 cloves garlic, split, germ removed, and coarsely chopped
  • 4 slices bacon, cooked until crisp, drained, and chopped
  • 1/4 cup chopped fresh chives or sliced scallions
  • 1 tablespoon minced fresh thyme
  • 1/2 cup heavy cream
  • Pinch of freshly grated nutmeg
expand

Slow-Roasted Heritage Turkey with Orange and Sage

expand

Quesadillas with Chutney and Brie

Time:30 mins
expand

advertisement

advertisement

advertisement

advertisement