No Thanks
Let

Keep In Touch With MarthaStewart.com

Sign up and we'll send inspiration straight to you.

Martha Stewart takes your privacy seriously. To learn more, please read our Privacy Policy.

Thanksgiving

Explore 884 recipes, 118 projects, 130 articles, 111 galleries, 275 videos, and more

MORE

Baked Oyster Dressing

Ingredients
  • 2 teaspoons unsalted butter
  • 2 cups shucked oysters, including their liquor
  • 2 tablespoons vegetable oil
  • 2 cups chopped onions
  • 1 cup chopped green bell pepper
  • 1 cup chopped celery
  • 1 1/2 teaspoons coarse salt
  • 1 teaspoon Emeril's Original Essence
  • 1/4 teaspoon cayenne
  • 3 bay leaves
  • 1 tablespoon very finely chopped garlic
  • 1/4 cup finely chopped flat-leaf parsley
  • 1/4 cup chopped scallions
  • 4 cups 1-inch cubes French bread
  • 1/3 cup freshly grated Parmesan cheese
expand

Thanksgiving Cupcakes

expand

Roast Turkey with Herb Butter

Time:5 hours
Ingredients
  • 5 tablespoons butter, room temperature
  • 1 tablespoon each chopped fresh rosemary, sage, and thyme
  • Coarse salt and ground pepper
  • 1 whole turkey (about 12 pounds), thawed if frozen, rinsed and patted dry, neck reserved (set aside giblets for stuffing, if desired)
  • Cornbread And Sausage Stuffing
  • 4 to 6 large carrots, halved crosswise
  • 2 large onions, cut into 8 wedges
  • 2 stalks celery, halved crosswise
expand

Pear and Cranberry Sorbet

expand

Sweet Potatoes with Caramelized Apples

expand

Roasted Carrots, Parsnips, and Shallots

Other Ideas:
Carrots, Parsnips, Side dishes
expand

Sweet Potato and Sage-Butter Casserole

Ingredients
  • 2 pounds sweet potatoes, peeled and cut into 1-inch pieces
  • 1 pound Yukon gold potatoes, peeled and cut into 1-inch pieces
  • 4 ounces (1 stick) unsalted butter, plus 1 ounce (2 tablespoons), melted
  • 2 1/2 tablespoons chopped fresh sage
  • 1 1/2 cups whole milk, warmed
  • Coarse salt and freshly ground pepper
  • 1 cup fresh breadcrumbs (from 3 slices white bread, crusts removed)
expand

Wild Rice Stuffing

Ingredients
  • 2 1/4 cups store-bought low-sodium chicken stock
  • 2 tablespoons unsalted butter
  • 1 cup wild whole grain brown rice mix
  • 1 1/2 teaspoons coarse salt
  • 1 cup assorted dried fruits, such as cranberries, cherries, and apricots, coarsely chopped
  • 1/2 cup coarsely chopped toasted almonds
  • Juice and zest of 1 orange
  • 1/4 cup olive oil
  • 2 tablespoons red-wine vinegar
  • 1/4 teaspoon freshly ground black pepper
expand

Twice-Baked Sweet Potatoes

Other Ideas:
Side dishes, Sweet potatoes
Ingredients
  • 14 (each about 8 ounces) sweet potatoes
  • 1/2 cup sour cream
  • 6 tablespoons unsalted butter, softened, plus 6 tablespoons cold unsalted butter, cut into 3/4-inch-thick slices
  • 1 3/4 cups packed light-brown sugar
  • 4 teaspoons freshly squeezed lemon juice
  • 1/2 teaspoon freshly grated nutmeg
  • Coarse salt and freshly ground pepper
  • 2/3 cup pecans, toasted, coarsely chopped
  • 40 large marshmallows, halved crosswise
expand

Turducken

Ingredients
  • 2 tablespoons olive oil
  • One (about 2 1/2 pounds) boneless turkey breast half, skin removed and reserved
  • Fir or juniper branches, washed and dried
  • 1 cup all-purpose flour
  • Pan-Roasted Brussels Sprouts
  • 6 boneless skinless chicken thighs (about 1 1/4 pounds), coarsely ground
  • 1 large egg, plus 1 egg lightly beaten, for brushing
  • One (about 3/4 pound) half boneless Pekin duck breast, skin removed and reserved, and halved lengthwise
  • Butternut Squash Puree
  • 8 Roasted Chestnuts
  • 1/4 cup Roasted Chestnuts, shelled and chopped
  • 3 ounces fatback, coarsely ground
  • 2 tablespoons all-purpose flour
  • 1 tablespoon unsalted butter, softened
  • 7 ounces matsutake mushrooms
  • 2 ounces chicken livers, finely chopped
  • 2 tablespoons olive oil
  • 1/4 cup port
  • 2 heads garlic, halved crosswise
  • 2 tablespoons fine herbes
  • 1/2 cup red wine, such as pinot noir
  • Zest of 1 lemon
  • 2 sprigs fresh thyme
  • 2 cups low-sodium canned chicken stock
  • 1 clove garlic, minced
  • 1 large egg, lightly beaten
  • Coarse salt and freshly ground pepper
expand

advertisement

advertisement

advertisement

advertisement