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Emeril's Wild-Mushroom Stuffing

Time:35 mins
Ingredients
  • 2 ounces bread, such as Italian, French, or ciabatta (crusts removed), cut into 1/2-inch cubes (1 cup)
  • 1/2 cup whole milk
  • 4 slices bacon, chopped
  • 1 small onion, finely chopped
  • 1 small celery stalk, finely chopped
  • 1 garlic clove, minced
  • 1 package (5 ounces) mixed wild mushrooms, trimmed and thinly sliced
  • 1/4 cup dry Marsala or white wine
  • 2 large eggs, lightly beaten
  • 2 teaspoons chopped fresh thyme
  • Coarse salt and ground pepper
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Mushroom Stuffing

Time:2 hours 15 mins
Ingredients
  • 4 tablespoons butter, plus more for baking dish
  • 2 large onions, cut into 3/4-inch dice
  • 6 stalks celery, sliced crosswise 1/4 inch thick
  • Coarse salt and ground pepper
  • 1 1/2 pounds assorted mushrooms, trimmed and halved or quartered (for uniform pieces)
  • 2 loaves Italian bread (1 pound total), cut into 1-inch cubes (about 16 cups) and dried
  • 1 can (14.5 ounces) reduced-sodium chicken or vegetable broth
  • 1 cup coarsely chopped fresh parsley
  • 3 large eggs, lightly beaten
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Cranberry Sauce with Dried Figs

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