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Thanksgiving

Explore 890 recipes, 118 projects, 131 articles, 111 galleries, 296 videos, and more

Green Beans with Parsnips and Pickled Red Onions

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Buttermilk-Cornmeal Drop Biscuits with Honey Butter

Time:30 mins
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Tequila-Cranberry Cooler

Other Ideas:
Campari, Coolers, Juice
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Roasted Acorn Squash with Lemon and Nutmeg

Other Ideas:
Acorn squash, Side dishes
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Roasted Sweet Potatoes and Pineapple

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Perfect Roast Turkey

Other Ideas:
Main course, Whole turkey
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Herb-and-Scallion Bread Pudding

Time:1 hour 45 mins
Ingredients
  • 10 cups day-old challah or brioche, cut into 1-inch cubes (from 1 or 2 loaves)
  • 1/2 cup packed fresh parsley, coarsely chopped
  • 1/4 cup packed fresh sage, coarsely chopped
  • 2 tablespoons fresh thyme, coarsely chopped
  • 4 tablespoons unsalted butter, plus more for dish
  • 4 stalks celery, chopped
  • 3 garlic cloves, minced
  • Coarse salt and freshly ground pepper
  • 2 bunches scallions, thinly sliced
  • 8 large eggs, lightly beaten
  • 2 cups chicken stock
  • 2 cups heavy cream
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Pear and Frisee Salad with Bacon and Blue Cheese

Time:20 mins
Ingredients
  • 4 slices bacon, cut into 1/2-inch pieces
  • Extra-virgin olive oil, if needed
  • 3 tablespoons fresh lemon juice (from 2 lemons)
  • Coarse salt and ground pepper
  • 3 small bunches frisee (8 ounces total), trimmed and torn into bite-size pieces
  • 2 pears, such as Comice, Bartlett, or Anjou, cored and thinly sliced
  • 3/4 cup packed fresh parsley leaves
  • 2 ounces blue cheese, crumbled (1/2 cup)
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Sour Cream Mashed Potatoes

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