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Thanksgiving

Explore 890 recipes, 118 projects, 131 articles, 111 galleries, 304 videos, and more

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Apple-Walnut Bundt Cake

Time:2 hours 30 mins
Ingredients
  • 1/3 cup granulated sugar
  • 1 1/2 cups confectioners' sugar, sifted
  • 2 sticks unsalted butter, room temperature, plus more for pan
  • 3 tablespoons apple cider
  • 3 cups all-purpose flour, plus more for pan
  • 1 tablespoon water
  • 2 1/2 teaspoons baking powder
  • 3 tart green apples, such as Granny Smith, cored, peeled, and cut into 1-inch chunks
  • 1/2 teaspoon baking soda
  • 3/4 teaspoon ground cinnamon
  • 3/4 teaspoon freshly grated nutmeg
  • 3/4 teaspoon ground ginger
  • Coarse salt
  • 1 3/4 cups packed light-brown sugar
  • 3 large eggs
  • 1/2 cup whole milk
  • 3/4 cup chopped toasted walnuts
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Sausage Bread Stuffing

Ingredients
  • 1 tablespoon extra-virgin olive oil
  • 1 pound sweet Italian sausage, casing removed
  • 2 tablespoons unsalted butter
  • 1 onion, chopped
  • 3 celery stalks, sliced on the bias
  • 2 garlic cloves, minced
  • 1 heaping tablespoon minced fresh sage leaves, or 1 teaspoon crumbled dried sage
  • 1 cup white wine
  • 1 whole loaf bread, crusts removed, cubed (5 to 6 cups)
  • 1 cup chicken broth
  • 1/2 to 1 teaspoon coarse salt (depends on saltiness of sausage)
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Brined and Roasted Turkey

Ingredients
  • 2 gallons cold water
  • 2 cups bourbon
  • 2 cups plus 2 tablespoons coarse salt
  • 1 cup sugar
  • 1 twelve- to fifteen-pound turkey, giblets removed and rinsed
  • 1 tablespoon freshly ground white pepper
  • 1 tablespoon freshly ground black pepper
  • Cornbread, Apple, and Sausage Stuffing
  • 4 cups Homemade Chicken Stock, or low-sodium canned
  • 2 medium onions, roughly chopped
  • 2 carrots, roughly chopped
  • 2 celery stalks, roughly chopped
  • 1/2 cup coarsely chopped fresh flat-leaf parsley stems (about 1 bunch)
  • Thanksgiving Gravy, for serving (optional)
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Oyster Dressing

Ingredients
  • 1/2 cup (1 stick) unsalted butter
  • 1/4 cup olive oil
  • 2 teaspoons minced garlic
  • 4 cups finely chopped onions
  • 3 cups finely chopped celery
  • 2 cups finely chopped carrots
  • 1 tablespoon freshly chopped thyme
  • 1 tablespoon freshly chopped sage
  • 10 cups 1/2-inch cubes day-old baguette or ciabatta bread
  • 4 cups (about 120) shucked oysters, liquid reserved
  • 1/4 cup chopped fresh flat-leaf parsley
  • 1 1/2 cups Turkey Stock
  • 4 teaspoons freshly ground black pepper
  • 3 teaspoons coarse salt
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Roasted Turkey

Time:3 hours 45 mins
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Stuffing

Ingredients
  • 12 tablespoons unsalted butter
  • 4 onions, (2 pounds), peeled and cut into 1/4-inch dice
  • 16 celery stalks, cut into 1/4-inch dice
  • 10 large fresh sage leaves, chopped, or 2 teaspoons crushed dried sage
  • 6 cups homemade or low-sodium canned chicken stock
  • 2 loaves stale white bread (about 36 slices), crust on, cut into 1-inch cubes
  • 2 teaspoons salt
  • 4 teaspoons freshly ground pepper
  • 3 cups coarsely chopped flat-leaf parsley (about 2 bunches)
  • 2 cups pecans, toasted and chopped (optional)
  • 2 cups dried cherries, (optional)
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Maple-Pecan Bread Pudding

Time:1 hour
Ingredients
  • Butter, room temperature, for baking dish
  • 1 baguette (8 ounces), thinly sliced
  • 2 cups half-and-half
  • 2 large eggs
  • 2/3 cup pure maple syrup (preferably Grade B), plus more for serving
  • 1/4 teaspoon pure vanilla extract
  • 1/4 teaspoon salt
  • 1/2 cup pecans, roughly chopped
  • Heavy cream, for serving (optional)
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Salt and Pepper Turkey

Time:3 hours
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