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Thanksgiving

Explore 884 recipes, 118 projects, 130 articles, 111 galleries, 275 videos, and more

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Corn-Husk Wreath

Steps:3
Other Ideas:
Wreaths
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Rustic Apple Tart

Time:1 hour
Ingredients
  • 1 sheet frozen puff pastry (from a standard 17.3-ounce package), thawed
  • Flour, for work surface
  • 3 Granny Smith apples
  • 1/3 cup sugar
  • 1 large egg yolk, beaten with 1 teaspoon water, for egg wash
  • 2 tablespoons unsalted butter
  • 2 tablespoons apple jelly, or apricot jam
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Pumpkin Tart with Press-In Shortbread Tart Shell

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Pear and Cranberry Crisp

Time:45 mins
Ingredients
  • 3/4 cup old-fashioned rolled oats (not quick-cooking)
  • 1/3 cup plus 2 tablespoons packed light-brown sugar
  • 1/4 cup all-purpose flour (spooned and leveled)
  • 1/4 cup blanched almonds, chopped
  • 1/2 teaspoon ground cinnamon
  • 1/4 teaspoon fine salt
  • 5 tablespoons unsalted butter, room temperature
  • 3 pounds pears, such as Bartlett or Anjou (about 6), cored, peeled, and cut into 1/2-inch pieces
  • 1/4 cup finely chopped crystallized ginger (optional)
  • 1 cup dried cranberries
  • 2 tablespoons cornstarch
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Maple Gravy

Other Ideas:
All-American, Stock, White wines
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Press-In Shortbread Tart Shell

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Stuffed Pumpkin

Ingredients
  • 1 1/2 cups chestnuts
  • 1/2 cup plus 2 tablespoons olive oil
  • 1 pound fresh porcini mushrooms, trimmed and cut into 1/2-inch pieces
  • 1 pound fresh chanterelle mushrooms, trimmed and cut into 1/2-inch pieces
  • Coarse salt and freshly ground pepper
  • 1 loaf (1 pound) Pullman or other white sandwich bread, cut into 3/4-inch cubes
  • 1 pound carrots, peeled and diced
  • 2 large onions, finely chopped
  • 8 celery stalks, diced
  • 1 large sweet potato, peeled, cored, and diced
  • 4 garlic cloves, minced
  • 2 cups Turkey Stock or low-sodium store-bought chicken or vegetable broth
  • 4 Granny Smith apples, peeled and diced
  • 1 tablespoon fresh thyme leaves
  • 1 tablespoon minced fresh rosemary
  • 1 tablespoon finely chopped fresh sage
  • 1/2 cup finely chopped fresh flat-leaf parsley leaves
  • 3 large eggs
  • 1 cheese pumpkin (10 to 12 pounds)
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Mixed Chicories with Persimmons

Time:15 mins
Ingredients
  • 1/2 cup extra-virgin olive oil
  • 2 pounds mixed chicories, such as radicchio, Radicchio di Treviso, Palla Rossa, and frisee, torn into 1-inch pieces (18 cups)
  • 3 tablespoons red-wine vinegar
  • 1 cup walnuts, toasted and coarsely chopped
  • Coarse salt
  • 3 Fuyu persimmons, peeled and cut into 1/2-inch wedges
  • 3/4 cup pomegranate seeds
  • Coarse salt and freshly ground pepper
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Smoked Oyster and Bacon Stuffing

Time:1 hour
Ingredients
  • 1 loaf crusty white bread, cut into 3/4-inch pieces (8 cups)
  • 3 tablespoons unsalted butter, plus more for baking dish
  • 1 medium yellow onion, diced medium
  • 2 large celery stalks, diced medium
  • 4 garlic cloves, roughly chopped
  • 1 cup packed drained smoked oysters (from three 3-ounce cans)
  • 1 cup crumbled cooked bacon (from about 8 slices)
  • 2 tablespoons chopped fresh thyme leaves
  • 2 tablespoons sherry vinegar
  • Coarse salt and ground pepper
  • 1/2 cup roughly chopped fresh parsley leaves
  • 3 large eggs, lightly beaten
  • 3 cups low-sodium chicken broth
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