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Thanksgiving

Explore 884 recipes, 118 projects, 130 articles, 111 galleries, 275 videos, and more

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Greens with Garlic and Chiles

Time:30 mins
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Jellied Orange-Cranberry Sauce

Time:15 mins
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Garden Veggie Dip

Ingredients
  • 8 ounces room-temperature Neufchatel cheese
  • 1 cup low-fat plain Greek yogurt
  • 3 finely grated medium carrots
  • 2 thinly sliced scallions
  • 2 finely diced stalks celery
  • 1 teaspoon grated lemon zest plus 1 tablespoon juice
  • Salt and pepper
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Wild Rice Stuffing

Time:1 hour 15 mins
Ingredients
  • 2 cups wild rice
  • 2 tablespoons olive oil
  • 2 stalks celery, diced medium
  • 1 small yellow onion, diced small
  • 2 cloves garlic, finely chopped
  • 1 large jalapeno, seeded and finely chopped
  • Salt and pepper
  • 1/2 cup toasted pepitas (hulled pumpkin seeds)
  • 1/2 cup golden raisins
  • 1/4 cup vegetable broth
  • 2 1/2 teaspoons ground coriander
  • 1-2 tablespoons white-wine vinegar
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Pickled Carrots

Other Ideas:
Appetizers, Carrots, Pickles
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Pumpkin Marble Cake, Part 2

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Tuscan-Style Turkey Alla Porchetta

Time:1 hour 45 mins
Ingredients
  • 15 thin slices Prosciutto di Parma or San Daniele prosciutto
  • 1 whole boned, skin-on pasture-raised heritage turkey (10 to 12 pounds), wing tips, neck, and giblets reserved for Giblet Gravy
  • Flaked sea salt, preferably Maldon
  • 3 tablespoons minced garlic
  • 1/4 cup plus 2 tablespoons tender fennel fronds, finely chopped
  • 1/4 cup fennel seeds, coarsely ground
  • 3 tablespoons finely chopped fresh rosemary
  • 3 tablespoons finely chopped fresh sage
  • 1 tablespoon fennel pollen (optional)
  • 3 tablespoons extra-virgin olive oil
  • Giblet Gravy
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Glazed Carrots

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