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Thanksgiving

Explore 890 recipes, 118 projects, 131 articles, 111 galleries, 296 videos, and more

Turkey, Cheddar, and Green-Apple Sandwich

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Cranberry-Dried Fruit Stuffing

Ingredients
  • 5 tablespoons unsalted butter, plus more for dish and baking
  • 1/2 loaf rustic white or Italian bread, crusts removed, cut into 1/2-inch cubes (about 4 Cups)
  • 9 dried pear halves, cut into 1/2-inch pieces
  • 3/4 cup sultanas, (golden raisins)
  • 1/4 cup dried currants
  • 2 medium onions, finely chopped
  • 2 stalks celery, cut into 3/4-inch dice
  • 1 tablespoon minced, peeled ginger
  • Coarse salt and freshly ground pepper
  • 1/2 cup Marsala wine
  • 1 1/2 cups walnuts, toasted and coarsely chopped (optional)
  • 1 1/2 cups seeded, coarsely chopped, cooked quinces from Quince Syrup
  • 1 cup fresh cranberries
  • 1/2 teaspoon ground ginger
  • 1/2 teaspoon ground cinnamon
  • 2 teaspoons finely chopped fresh thyme
  • 2 large eggs, lightly beaten
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Cornbread for Dressing

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Elwood's Ham Chowder

Ingredients
  • 1 tablespoon vegetable oil
  • 1 pound Virginia ham, cut into 1/2-inch pieces
  • 2 large onions, cut into 1/2-inch pieces (about 3 cups)
  • 4 garlic cloves, thiny sliced
  • 2 bunches collard greens (about 1 pound), stems discarded, washed, and roughly chopped
  • 1 can (28 ounces) whole tomatoes with juice, roughly chopped
  • 7 cups homemade or low sodium canned chicken stock
  • 2 cups homemade or low-sodium canned beef stock
  • 8 medium red potatoes, cut into 1/2-inch cubes (about 6 cups)
  • 1 1/2 tablespoons chopped fresh thyme leaves
  • 1 1/2 tablespoons chopped fresh flat-leaf parsley
  • Coarse salt and freshly ground pepper
  • Hot-pepper sauce, such as Tobasco (optional)
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Oven Roasted Turkey Breast

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Peach-Cranberry Sauce

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Spicy Pumpkin Bundt Cake

Other Ideas:
Bundt cake, Dessert, Pumpkin
Ingredients
  • Nonstick cooking spray, for pan
  • 4 cups cake flour (not self-rising), plus more for dusting
  • 4 teaspoons baking powder
  • 1 teaspoon baking soda
  • 1 teaspoon salt
  • 1 tablespoon ground ginger
  • 2 teaspoons ground cinnamon
  • 1 teaspoon freshly grated nutmeg
  • 1/2 teaspoon ground cloves
  • 1 cup (2 sticks) unsalted butter, room temperature, plus more for pan
  • 2 1/2 cups packed light-brown sugar
  • 4 large eggs
  • 1 cup buttermilk
  • 1 1/2 cups canned pumpkin puree
  • Confectioners' sugar, for dusting
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Sausage-Pecan Stuffing

Ingredients
  • 1 tablespoon extra-virgin olive oil, plus more if needed
  • 1 pound hot Italian sausage, casings removed
  • 1 medium onion, chopped
  • 2 celery stalks, cut into 1/4-inch dice
  • 8 ounces cremini mushrooms, trimmed and thinly sliced
  • 2 tablespoons chopped fresh thyme
  • 1 cup dry white wine, such as Sauvignon Blanc
  • 1/2 cup golden raisins
  • 2 cups fresh brioche breadcrumbs
  • 2 ounces toasted pecans, finely chopped (1/2 cup)
  • Coarse salt and freshly ground pepper
  • 1 large egg, lightly beaten
  • Unsalted butter, softened, for baking dish, if needed
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Cheese Ball

Time:2 hours 50 mins
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Leek Bread Pudding

Ingredients
  • 2 cups leeks (white and light-green parts only), sliced into 1/2-inch-thick pieces
  • Coarse salt
  • 4 tablespoons (2 ounces) unsalted butter
  • Freshly ground black pepper
  • 12 cups 1-inch cubes crustless brioche or Pullman sandwich loaf
  • 1 tablespoon finely chopped fresh chives
  • 1 teaspoon fresh thyme, leaves
  • 3 large eggs
  • 3 cups whole milk
  • 3 cups heavy cream
  • Freshly grated nutmeg
  • 1 cup shredded Comte or Emmentaler
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