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Thanksgiving

Explore 890 recipes, 118 projects, 131 articles, 111 galleries, 296 videos, and more

Buttermilk Biscuits

Time:25 mins
Other Ideas:
Butter, Buttermilk, Easy recipes
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Spicy Sauteed Green Beans

Other Ideas:
Easy recipes
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POM Cornbread Stuffing

Ingredients
  • 1 pound prepared cornbread, cut into 1-inch cubes
  • 1/2 cup (1 stick) unsalted butter, plus more for baking dish
  • 2 tablespoons olive oil
  • 1 cup chopped dried apricots
  • 1 cup raisins
  • 1 cup chopped celery
  • 1/2 cup sliced green onion
  • 1 cup pomegranate seeds
  • 1/2 cup chopped fresh flat-leaf parsley
  • 1 large egg, lightly beaten
  • 2 to 3 cups homemade or store-bought low-sodium chicken broth
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Herbed Turkey Breast

Ingredients
  • 4 quarts (16 cups) cold water
  • 4 medium shallots, halved
  • Coarse salt and freshly ground pepper
  • 4 medium carrots, 1 inch green top attached, halved lengthwise
  • 1/2 cup sugar
  • 4 small turnips, peeled and halved
  • 1 1/2 pounds assorted small potatoes, scrubbed, halved or quartered
  • 1 turkey breast (6 to 7 pounds), bone in, skin on, excess fat trimmed
  • 2 tablespoons extra-virgin olive oil
  • 3 garlic cloves, minced
  • 2 1/2 ounces (5 tablespoons) unsalted butter, 4 tablespoons softened, 1 tablespoon melted
  • Coarse salt and freshly ground pepper
  • 3 tablespoons chopped fresh flat-leaf parsley
  • 1 tablespoon minced fresh sage
  • 1 tablespoon minced fresh oregano
  • 1 tablespoon minced fresh rosemary
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Candied Jack-Be-Little Pumpkins

Ingredients
  • Turbinado sugar
  • 6 Jack-Be-Little pumpkins
  • 3 tablespoons water
  • 2 tablespoons confectioners' sugar
  • 3 sticks cinnamon
  • 3 tablespoons molasses or dark-brown sugar
  • 1 whole nutmeg
  • 3 large egg yolks
  • Pearl sugar, for garnish
  • Cloves, cinnamon, or star anise, for garnish
  • 1/4 cup plus 1 tablespoon heavy cream
  • 4 star anise
  • 1/4 cup whole milk
  • 20 whole cloves
  • 10 whole black peppercorns
  • 1 (2-inch) piece fresh ginger, sliced
  • 4 cups sugar
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Mashed Squash and Potatoes with Amaretti

Ingredients
  • 2 pounds russet potatoes, peeled and cut into 1-inch cubes (about 6 cups)
  • Coarse salt
  • 3 pounds buttercup squash (about 1 small squash), peeled, seeded, and cut into 1-inch cubes (about 8 cups)
  • 6 tablespoons unsalted butter, plus more for baking dish
  • 1/2 cup heavy cream
  • 1/4 teaspoon freshly ground nutmeg
  • Freshly ground pepper
  • 1/2 cup finely grated Parmigiano-Reggiano cheese
  • 10 Amaretti (Italian almond cookies), crushed into fine crumbs (about 3/4 cup)
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Chocolate-Orange Hazelnut Bark

Time:45 mins
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Sweet-Potato Bourbon Bundt Cake

Ingredients
  • 1 1/2 cups firmly packed dark brown sugar
  • 1/3 cup unsalted butter, softened, plus more for pan
  • 2 large eggs
  • 1 cup cooked sweet potato
  • 1 teaspoon pure vanilla extract
  • 2 3/4 cups all-purpose flour
  • 3/4 cup milk
  • 1/3 cup bourbon or apple juice
  • 1 tablespoon baking powder
  • 1 teaspoon pumpkin pie spice
  • 3/4 teaspoon salt
  • Nonstick cooking spray with flour
  • 3 tablespoons chopped pecans
  • Bourbon Syrup
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Sage- and Garlic-Crusted Pork Tenderloin

Time:40 mins
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Spiced Apple Cider Soup with Sweet Potato Dumplings, Quince, and Dates

Ingredients
  • 2 quarts apple cider
  • 9 McIntosh apples, coarsely chopped
  • 5 Gala apples, coarsely chopped
  • 2 tablespoons peeled and chopped fresh ginger
  • 1 1/2 tablespoons black peppercorns, cracked
  • 1 1/4 tablespoons mace
  • 1 tablespoon whole cloves, cracked
  • 2 cinnamon sticks or 1 tablespoon Saigon cinnamon
  • 5 star anise, cracked
  • 2 medium or 1 large sweet potatoes
  • 2 teaspoons coarse salt, plus more, for roasting
  • 2/3 cup plus 1 tablespoon all-purpose flour
  • 1 large egg
  • 3 tablespoons sugar
  • 2 cups sugar
  • 10 star anise, cracked
  • 1 vanilla bean
  • 2 fresh quince, peeled
  • 1 tablespoon grapeseed oil
  • 6 tablespoons pine nuts
  • 1/2 teaspoon sugar
  • 1/4 teaspoon coarse salt
  • 6 fresh dates, pitted and cut into slivers
  • 1/2 cup heavy cream, whipped into soft peaks
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