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Thanksgiving

Explore 890 recipes, 118 projects, 131 articles, 111 galleries, 303 videos, and more

Vegetarian Mushroom Gravy

Ingredients
  • 1 portobello mushroom
  • 1/2 pound shiitake mushrooms
  • 1/2 pound cremini mushrooms
  • 4 cups organic mushroom or vegetable stock
  • 4 tablespoons unsalted butter
  • 2 shallots, finely chopped
  • 1 tablespoon Marsala wine, (optional)
  • 3 tablespoons all-purpose flour
  • 1 teaspoon thyme leaves
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Fruit and Nut Stuffing

Ingredients
  • 12 whole pitted prunes, halved
  • 12 dried apricots, halved
  • 1 cup dark raisins
  • 1/2 cup dried currants
  • 1/4 cup bourbon
  • 4 tablespoons unsalted butter
  • 2 tart cooking apples, unpeeled, cored, cut into 1/4-inch pieces
  • 2 large onions, cut into 1/4-inch pieces
  • 2 ribs celery, cut into 1/4-inch pieces
  • 2 teaspoons vegetable oil
  • 1 cup walnut pieces
  • 2/3 cup whole macadamia nuts, unsalted
  • 2/3 cup whole cashews, unsalted
  • 4 (1-inch) day-old brioche, cut into 1-inch cubes
  • 1 cup low-sodium canned chicken broth
  • 2 cups fresh cranberries
  • 1 teaspoon ground cloves
  • 1 teaspoon ground cinnamon
  • 1 teaspoon ground ginger
  • 1/4 teaspoon cayenne pepper
  • 1 teaspoon finely chopped fresh parsley
  • 3 large eggs, lightly beaten
  • Coarse salt and freshly ground pepper
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Butternut Squash Soup

Ingredients
  • 1 orange
  • 3 thin slices peeled fresh ginger
  • 2 teaspoons coriander seeds
  • 10 whole black peppercorns
  • 2 tablespoons unsalted butter
  • 1 Spanish onion, cut into 1/2-inch pieces
  • Pinch of cayenne pepper
  • 6 cups homemade or low-sodium canned chicken stock
  • 1 sweet potato, peeled and cut into 1-inch pieces
  • 2 small (about 1 3/4 pounds each) butternut squash, peeled, halved and seeded, and flesh cut into 1-inch pieces
  • Orange Spiced Cashews, for garnish
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Roast Turkey

Ingredients
  • 7 quarts water
  • 1 cup sugar
  • Coarse salt and freshly ground pepper
  • 6 dried bay leaves
  • 2 tablespoons whole black peppercorns
  • 1 fresh whole turkey (18 to 20 pounds), rinsed and patted dry (giblets and neck removed and reserved for another use)
  • 2 medium onions, thinly sliced
  • 6 garlic cloves, crushed
  • 1 bunch fresh thyme
  • 1 bottle (750 ml) dry white wine, such as Sauvignon Blanc
  • 1 cup (2 sticks) unsalted butter, 1 stick melted, the other room temperature
  • Chestnut Stuffing
  • White-Wine Gravy
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Cranberry-Ginger Relish

Time:20 mins
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Buttered Carrots

Other Ideas:
Carrots, Side dishes
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Smoky Almonds

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Dried-Cranberry-and-Apricot Compote

Time:20 mins
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Bacon-Cornbread Stuffing

Time:1 hour
Ingredients
  • 1 pan cornbread (8-inch square), cut into 1/2-inch cubes
  • 8 slices white sandwich bread, cut into 1/2-inch cubes
  • 4 slices bacon, cut into 1-inch pieces
  • 1 small yellow onion, diced small
  • 2 stalks celery, diced medium
  • 2 cloves garlic, minced
  • 1 tablespoon finely chopped fresh sage leaves
  • 2 large eggs, lightly beaten
  • 2 3/4 cups chicken broth
  • 1/2 cup chopped fresh parsley
  • Coarse salt and pepper
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Spiced Honey-Glazed Sweet Potato Wedges

Time:35 mins
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