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Halloween

Explore 256 recipes, 432 projects, 123 articles, 89 galleries, 402 videos, and more

Midnight Moon Cookies

Ingredients
  • 8 ounces bittersweet chocolate, melted
  • Vegetable oil, cooking spray
  • 1 1/4 cups plus 2 tablespoons all-purpose flour
  • 1 pound confectioners' sugar (4 1/2 cups)
  • 1 cup plus 2 tablespoons cake flour (not self-rising)
  • 1/3 cup boiling water, plus more as needed
  • 1 ounce (2 tablespoons) unsalted butter, softened
  • 3/4 teaspoon baking powder
  • 3/4 teaspoon coarse salt
  • 4 ounces (1 stick) unsalted butter, softened
  • 3/4 cup plus 2 tablespoons granulated sugar
  • 2 large eggs, room temperature
  • 1/2 teaspoon pure vanilla extract
  • 1/2 cup whole milk
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Sweet and Spicy Popcorn Crunch

Other Ideas:
Peanuts, Popcorn
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Spiderweb Cookies

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The Poisoned Apple

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Orange Jack-o'-Lanterns with Sorbet

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Gothic Grog with Black Ice

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Sinister Spread

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Halloween Whoopie Pies

Time:1 hour
Ingredients
  • 1 1/2 cups all-purpose flour, (spooned and leveled)
  • 1/2 cup unsweetened cocoa powder (spooned and leveled)
  • 1 teaspoon baking soda
  • 1 teaspoon baking powder
  • 1 teaspoon salt
  • 1 cup (2 sticks) unsalted butter, room temperature
  • 1 cup packed light-brown sugar
  • 1 large egg
  • 1 cup unsweetened applesauce
  • 1/2 teaspoon pure vanilla extract
  • 1 cup confectioners' sugar
  • Orange nonpareils or sanding sugar, for decoration
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Halloween Blondies

Ingredients
  • 1 cup (2 sticks) unsalted butter, melted, plus more, room temperature, for pan
  • 1 cup packed light-brown sugar
  • 1/2 cup granulated sugar
  • 2 large eggs
  • 1 1/2 teaspoons pure vanilla extract
  • 2 cups all-purpose flour (spooned and leveled)
  • 1 1/2 teaspoons coarse salt
  • 1/4 cup each orange, yellow, and brown candy-coated chocolates (from a 12.6-ounce bag)
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