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Halloween

Explore 256 recipes, 432 projects, 123 articles, 89 galleries, 402 videos, and more

Eyeball Highball

Other Ideas:
Gin, Highballs, Radishes, Vodka
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Spider Cakes

Ingredients
  • Unsalted butter, room temperature for molds
  • 1/4 cup unsweetened cocoa powder, plus more for molds
  • 1/2 cup all-purpose flour
  • 1/2 cup sugar
  • 1/4 teaspoon baking soda
  • 1/4 teaspoon baking powder
  • 1/4 teaspoon salt
  • 1 large egg yolk
  • 1/4 cup warm water (110 degrees)
  • 1/4 cup buttermilk
  • 2 tablespoons vegetable oil
  • 1/2 teaspoon pure vanilla extract
  • Black Swiss Meringue
  • 1/4 cup black sprinkles
  • Black Italian Meringue Buttercream
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Bat Wings

Other Ideas:
Appetizers, Chicken wings
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Bloody Tooth Cocktail

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Halloween Tuile Cookies

Other Ideas:
Cutout cookies
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Chocolate Cream Cheese Frosting

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Baked Rigaboney

Ingredients
  • 3 tablespoons olive oil
  • 2 large garlic cloves, finely chopped
  • 1 small onion, finely chopped
  • 1 (6-ounce) can tomato paste
  • 2 (28-ounce) cans unpeeled crushed tomatoes in puree
  • 1 teaspoon sugar
  • Coarse salt and freshly ground pepper
  • 1 pound rigatoni
  • 2 pounds sweet Italian sausage, casings removed
  • 1 1/2 pounds whole-milk ricotta cheese
  • 1 pound mozzarella cheese, shredded
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Blood-Red Hot Chocolate

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Shortbread Tombstones

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Square Pumpkin-Cake Petits Fours with Honey-Chocolate Glaze

Ingredients
  • 8 ounces bittersweet chocolate (preferably 61 percent cacao), finely chopped
  • 3 cups all-purpose flour, plus more for sheets
  • 3/4 cup heavy cream
  • 1/3 cup turbinado sugar
  • 1/2 cup clover honey
  • 1 tablespoon baking powder
  • 1/4 teaspoon ground cloves
  • 1/2 vanilla bean, seeds scraped, pod reserved
  • 1/4 teaspoon ground allspice
  • 3 tablespoons unsalted butter, softened
  • 1 teaspoon coarse salt
  • Unsweetened Dutch-process cocoa powder, for dusting
  • 1 can (15 ounces) solid-pack pumpkin
  • 1/4 cup heavy cream
  • 1 tablespoon pure vanilla extract
  • 8 ounces (2 sticks) unsalted butter, softened, plus more for sheets
  • 3 cups granulated sugar
  • 4 large eggs, room temperature
  • 1 large egg yolk, room temperature
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