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Halloween

Explore 256 recipes, 430 projects, 124 articles, 89 galleries, 401 videos, and more

Spiced Pastry Cream

Other Ideas:
Dessert, Pastry cream
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Confectioners' Sugar Icing

Other Ideas:
Butter, Frosting, Milk, Sugar
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Halloween Cupcakes

Time:1 hour 20 mins
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Dulce De Leche Bat Cookies

Ingredients
  • 3/4 cup all-purpose flour, plus more for dusting
  • 1/4 cup unsweetened Dutch-process cocoa
  • 3/4 teaspoon coarse salt
  • 1/4 teaspoon baking powder
  • 2 tablespoons unsalted butter, room temperature
  • 1/4 cup granulated sugar
  • 1/4 cup packed light-brown sugar
  • 1 large egg
  • 1 large egg yolk
  • 4 ounces semisweet chocolate, melted and cooled
  • 1/2 teaspoon pure vanilla extract
  • 1/4 cup plus 2 tablespoons dulce de leche (igourmet.com)
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Chocolate-Spot Cookies

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Graveyard Cake

Ingredients
  • 8 ounces (2 sticks) unsalted butter, softened, plus more for pan
  • 4 cups cake flour, plus more for dusting
  • 4 teaspoons baking powder
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 2 teaspoons ground cinnamon
  • 1 teaspoon freshly grated nutmeg
  • 1/2 teaspoon ground cloves
  • 2 1/2 cups packed light-brown sugar
  • 4 large eggs
  • 1 cup buttermilk
  • 1 1/2 cups canned solid-pack pumpkin
  • Bleeding Chocolate Glaze
  • Espresso Shortbread Headstones
  • 1 tablespoon ground ginger
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Pumpkin Pudding

Ingredients
  • 6 small pumpkins (about 1/2 pound each)
  • 2 tablespoons granulated sugar
  • 1/2 teaspoon ground cinnamon
  • 1/2 cup firmly packed dark-brown sugar
  • 3 tablespoons cornstarch
  • 1 1/2 cups half-and-half
  • 3 large egg yolks
  • 1 tablespoon molasses
  • 1/2 teaspoon salt
  • 1/2 cup boiling water
  • 1/2 cup Pumpkin Puree, or canned pumpkin puree
  • 1/2 cup heavy cream
  • Puff-Pastry Leaves
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Creepy Caramel Apples

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Spooky Cookies

Ingredients
  • 3 cups sifted all-purpose flour, plus more for dusting
  • 1 1/4 cups cocoa powder
  • 1/2 teaspoon ground cinnamon
  • 1/4 teaspoon salt
  • 3/4 pound unsalted butter (3 sticks)
  • 2 1/2 cups sifted confectioners' sugar
  • 2 large eggs, lightly beaten
  • 1 teaspoon pure vanilla extract
  • Royal Icing
  • Green, orange and black liquid or paste food coloring
  • Sanding sugars
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Poison Apples

Ingredients
  • 15 Lady apples
  • 3/4 cup coarsely chopped pistachios
  • Vegetable oil cooking spray, for baking sheet
  • 1 1/2 cups sugar
  • 1/2 cup corn syrup
  • 1/2 cup heavy cream, room temperature
  • 2 ounces bittersweet chocolate (preferably 61 percent cacao), melted and slightly cooled
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