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Halloween

Explore 256 recipes, 432 projects, 123 articles, 89 galleries, 402 videos, and more

Caraway Egg Noodles

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Deviled Chicken

Ingredients
  • 2 teaspoons paprika
  • 1/2 teaspoon cayenne
  • 1 teaspoon dried thyme
  • 1 teaspoon dried oregano
  • Coarse salt and freshly ground black pepper
  • 1 whole chicken (4 pounds), giblets, neck, and excess fat removed from cavity, rinsed and patted dry
  • 2 tablespoons extra-virgin olive oil
  • 1 1/2 pounds purple potatoes, halved if large
  • 2 bunches red baby beets (1 1/4 pounds), trimmed
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Spiced Pastry Cream

Other Ideas:
Dessert, Pastry cream
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Confectioners' Sugar Icing

Other Ideas:
Butter, Frosting, Milk, Sugar
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Halloween Cupcakes

Time:1 hour 20 mins
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Dulce De Leche Bat Cookies

Ingredients
  • 3/4 cup all-purpose flour, plus more for dusting
  • 1/4 cup unsweetened Dutch-process cocoa
  • 3/4 teaspoon coarse salt
  • 1/4 teaspoon baking powder
  • 2 tablespoons unsalted butter, room temperature
  • 1/4 cup granulated sugar
  • 1/4 cup packed light-brown sugar
  • 1 large egg
  • 1 large egg yolk
  • 4 ounces semisweet chocolate, melted and cooled
  • 1/2 teaspoon pure vanilla extract
  • 1/4 cup plus 2 tablespoons dulce de leche (igourmet.com)
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Chocolate-Spot Cookies

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Graveyard Cake

Ingredients
  • 8 ounces (2 sticks) unsalted butter, softened, plus more for pan
  • 4 cups cake flour, plus more for dusting
  • 4 teaspoons baking powder
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 2 teaspoons ground cinnamon
  • 1 teaspoon freshly grated nutmeg
  • 1/2 teaspoon ground cloves
  • 2 1/2 cups packed light-brown sugar
  • 4 large eggs
  • 1 cup buttermilk
  • 1 1/2 cups canned solid-pack pumpkin
  • Bleeding Chocolate Glaze
  • Espresso Shortbread Headstones
  • 1 tablespoon ground ginger
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Pumpkin Pudding

Ingredients
  • 6 small pumpkins (about 1/2 pound each)
  • 2 tablespoons granulated sugar
  • 1/2 teaspoon ground cinnamon
  • 1/2 cup firmly packed dark-brown sugar
  • 3 tablespoons cornstarch
  • 1 1/2 cups half-and-half
  • 3 large egg yolks
  • 1 tablespoon molasses
  • 1/2 teaspoon salt
  • 1/2 cup boiling water
  • 1/2 cup Pumpkin Puree, or canned pumpkin puree
  • 1/2 cup heavy cream
  • Puff-Pastry Leaves
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Creepy Caramel Apples

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