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Halloween

Explore 256 recipes, 431 projects, 124 articles, 88 galleries, 402 videos, and more

Baked Bow-Tie Pasta with Mozzarella

Time:45 mins
Ingredients
  • 1/2 pound bow-tie pasta
  • 1 teaspoon olive oil
  • 1 clove garlic, minced
  • 1 can (28 ounces) whole peeled tomatoes, in puree
  • 1/4 teaspoon dried oregano
  • 1/8 teaspoon sugar
  • Coarse salt
  • 2 precooked chicken sausages, about 3 ounces each, cut crosswise into 1/4-inch-thick rounds
  • 8 ounces mozzarella cheese, cut into small cubes (1 3/4 cups)
  • 1/4 cup grated Parmesan cheese
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Jack-o'-Lantern Tartlets

Ingredients
  • All-purpose flour, for work surface
  • Tart Dough
  • 1 can (15 ounces) solid-packed pumpkin
  • 1 cup plus 2 tablespoons heavy cream
  • 3 large eggs plus 1 large egg yolk
  • 1/2 cup honey
  • 1/4 cup packed light-brown sugar
  • 1 teaspoon coarse salt
  • 1 teaspoon ground cinnamon
  • 1/2 teaspoon ground ginger
  • 1/4 teaspoon ground cloves
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Bats and Cobwebs

Time:45 mins
Ingredients
  • 1/2 pound bow-tie pasta
  • 1 teaspoon olive oil
  • 1 garlic clove, minced
  • 1 can (28 ounces) whole peeled tomatoes, in puree
  • 1/4 teaspoon dried oregano
  • 1/8 teaspoon sugar
  • Coarse salt
  • 2 precooked chicken sausages (about 3 ounces each), cut crosswise into 1/4-inch-thick rounds
  • 8 ounces mozzarella cheese, cut into small cubes (1 3/4 cups)
  • 1/4 cup grated Parmesan cheese
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Shrunken Pears

Other Ideas:
Bosc pears, Dessert, Port
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Rocky Road Bars

Time:2 hours 45 mins
Ingredients
  • 8 tablespoons (1 stick) unsalted butter, plus more for pan
  • 1/2 cup unsweetened cocoa powder
  • 1 cup packed light-brown sugar
  • 1 large egg, lightly beaten
  • 1/2 cup all-purpose flour, (spooned and leveled)
  • 1/2 cup milk
  • 1 teaspoon vanilla extract
  • 1 cup mini marshmallows
  • 1 cup coarsely chopped walnuts
  • 1 cup semisweet chocolate chips
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Eggs of Newt

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Ladies' Fingers and Men's Toes

Ingredients
  • Red or green food coloring, (optional, for fingers)
  • 24 blanched almonds, halved lengthwise
  • 2 cups warm water (110 degrees), plus 3 quarts, plus 1 tablespoon
  • 1 tablespoon sugar
  • 1 package active dry yeast (1/4 ounce)
  • Vegetable oil
  • 5 to 6 cups all-purpose flour, plus more for work surface
  • 1 tablespoon coarse salt
  • 2 tablespoons baking soda
  • 1 large egg
  • Sea salt
  • Fried rosemary (optional, for toes)
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Molasses Cutout Cookies

Ingredients
  • 1 1/2 cups all-purpose flour, plus more for dusting
  • 1/4 teaspoon baking soda
  • 3/4 teaspoon salt
  • 4 tablespoons unsalted butter, room temperature
  • 1/4 cup packed dark-brown sugar
  • 1 large egg
  • 2 tablespoons unsulfured molasses
  • 1/4 cup honey
  • 1 teaspoon pure vanilla extract
  • 1/4 cup plus 2 tablespoons dulce de leche or apricot jam
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Beastly Beans with Mango Salsa in Cheddar Cups

Ingredients
  • 2 tablespoons fresh lime juice
  • 3 tablespoons extra-virgin olive oil
  • 1 teaspoon ground cumin
  • Pinch of cayenne pepper (optional)
  • 1 can (15 ounces) black beans, drained and rinsed
  • Coarse salt and freshly ground pepper
  • 1 small ripe mango, peeled and cut into 1/4-inch dice
  • 1/4 cup loosely packed cilantro leaves, finely chopped
  • 1 scallion, thinly sliced
  • 1 small fresh jalapeno chile, seeded and finely chopped
  • 12 ounces sharp orange cheddar cheese, grated on the medium holes of a box grater
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Jack-o'-lantern Tarts

Other Ideas:
Dessert, Pate brisee, Pumpkin, Tarts
Ingredients
  • All-purpose flour, for dusting
  • 1 1/2 recipes recipes Pate Brisee (Pie Dough) Pate Brisee
  • 1 fifteen-ounce can solid-pack pumpkin puree
  • 3 large eggs
  • 1/2 cup honey
  • 1/4 cup packed light-brown sugar
  • 1 cup plus 2 tablespoons heavy cream
  • 1 teaspoon ground cinnamon
  • 1/2 teaspoon ground ginger
  • 1/4 teaspoon ground cloves
  • 1 teaspoon salt
  • 1 large egg yolk
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