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Halloween

Explore 256 recipes, 432 projects, 123 articles, 89 galleries, 402 videos, and more

Cinnamon Dumplings With Apple-Cider Syrup

Other Ideas:
Apples, Cider, Cinnamon, Dessert
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Bloodthirsty Marys

Other Ideas:
Bloody Marys, Juice, Tomatoes, Vodka
Ingredients
  • 3 cups tomato juice
  • 3 tablespoons freshly grated or drained prepared horseradish, plus more for garnish
  • 1/2 cup vodka
  • 2 teaspoons worcestershire sauce
  • 2 tablespoons soy sauce
  • Juice of 1 lemon
  • 1/4 teaspoon freshly ground pepper
  • Hot sauce, such as tabasco
  • Celery stalks, for garnish
  • Scallions, dark-green parts only, for garnish
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Chocolate-Peppermint Profiteroles

Ingredients
  • 1/2 cup all-purpose flour
  • 1 1/4 cups heavy cream
  • 2 cups whole milk
  • 1/2 cup granulated sugar
  • 3 tablespoons unsalted butter
  • 2 tablespoons unsweetened Dutch-process cocoa powder
  • 1/4 cup granulated sugar
  • Salt
  • Salt
  • 1/2 cup whole milk
  • 2 large egg yolks
  • 1/4 cup packed dark-brown sugar
  • 4 tablespoons unsalted butter
  • 3 tablespoons cornstarch
  • 1/2 cup unsweetened Dutch-process cocoa powder
  • 3/4 teaspoon pure peppermint extract
  • 2 tablespoons granulated sugar
  • Salt
  • 1 cup heavy cream
  • 2 or 3 large eggs
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Pimento Cheese and Crackers

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Marzipan Pumpkin Petits Fours

Time:40 mins
Ingredients
  • 16 ounces cream cheese, softened
  • 24 ounces white fondant
  • Vegetable oil, cooking spray
  • 1/3 cup confectioners' sugar, plus more for surface
  • 24 ounces marzipan
  • 2 cups all-purpose flour
  • 1 teaspoon baking soda
  • Orange and brown gel-paste food coloring, for decorating
  • 1/4 teaspoon ground cinnamon
  • 1/4 teaspoon ground ginger
  • Chocolate sticks, cut into 1-inch pieces, for decorating
  • 1 teaspoon baking powder
  • Antique silk luster dust and orange pearl dust, for decorating, optional
  • 1/2 teaspoon pure vanilla extract
  • 1 1/2 teaspoons coarse salt
  • 1 teaspoon ground cinnamon
  • 1 teaspoon ground ginger
  • 1/4 teaspoon freshly grated nutmeg
  • 1 cup packed light-brown sugar
  • 1 cup granulated sugar
  • 4 large eggs, room temperature
  • 1 can (15 ounces) solid-pack pumpkin
  • 1 teaspoon pure vanilla extract
  • 8 ounces unsalted butter (2 sticks), melted and cooled
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Corpse Reviver #2

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The Great Pumpkin Cake

Ingredients
  • 1 tablespoon unsalted butter, plus 1 cup (2 sticks), melted, plus more for pans
  • 3/4 cup Dutch-process cocoa powder, sifted, plus more for pans
  • 2 cups granulated sugar
  • 2 cups all-purpose flour
  • 2 teaspoons baking soda
  • 1 teaspoon baking powder
  • 1/2 teaspoon salt
  • 2 large eggs
  • 2 teaspoons pure vanilla extract
  • 1/2 cup canola oil
  • 3/4 cup nonfat buttermilk
  • 1 cup plus 1 tablespoon milk
  • 3 ounces gianduja or milk chocolate
  • 3 ounces bittersweet chocolate
  • 7 ounces heavy cream
  • A few drops of orange liquid-paste food coloring
  • 4 cups sifted confectioners' sugar
  • Chocolate Leaves
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Grilled Cheese Sand-Witches with Celery Broomsticks

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Ghost of Monte Cristo Sandwiches

Ingredients
  • 4 slices Sara Lee Country Potato Bakery Bread
  • 4 slices Sara Lee Baby Swiss Cheese
  • 2 slices Sara Lee Oven Roasted Breast of Turkey
  • 2 slices Sara Lee Virginia Brand Baked Ham
  • 3 large eggs
  • 1/4 cup milk
  • 1/2 teaspoon coarse salt
  • 1 tablespoon unsalted butter
  • 1 tablespoon extra-virgin olive oil
  • Confectioners' sugar, for dusting (optional)
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Pumpkin-Swirl Brownies

Ingredients
  • 8 tablespoons (1 stick) unsalted butter, plus more for pan
  • 6 ounces bittersweet chocolate, chopped
  • 2 cups all-purpose flour
  • 1 teaspoon baking powder
  • 1/4 teaspoon cayenne pepper
  • 1/2 teaspoon salt
  • 1 3/4 cups sugar
  • 4 large eggs
  • 1 tablespoon pure vanilla extract
  • 1 1/4 cups solid-pack pumpkin
  • 1/4 cup vegetable oil
  • 1 teaspoon ground cinnamon
  • 1/4 teaspoon ground nutmeg
  • 1/2 cup chopped hazelnuts or other nuts
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