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Halloween

Explore 256 recipes, 431 projects, 124 articles, 88 galleries, 402 videos, and more

Chocolate Leaves

Other Ideas:
Milk chocolate
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Fungus Tart

Time:2 hours
Ingredients
  • 1 disk Pate Brisee
  • All-purpose flour, for surface
  • 7 large shiitake mushrooms, stems trimmed
  • 2 spring onions or scallions
  • 1 Trumpet Royale mushroom
  • 1 tablespoon extra-virgin olive oil
  • Salt
  • 2 tablespoons unsalted butter
  • 1 fennel bulb, chopped, fronds reserved
  • 8 ounces cream cheese, room temperature
  • 1/4 cup sour cream
  • 1/4 cup finely grated Parmesan cheese (1/2 ounce)
  • 1 large egg
  • 1/4 teaspoon freshly grated nutmeg
  • 1/4 teaspoon freshly ground white pepper
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Pumpkin Patch Cupcakes

Ingredients
  • 1 sugar pumpkin, (about 1 1/2 pounds), peeled and seeded
  • 1/2 cup Pumpkin Puree, or canned pumpkin puree
  • 1 cup pecans
  • 1 1/2 cups all-purpose flour
  • 1 1/4 cups sugar
  • 1 teaspoon baking powder
  • 1 teaspoon baking soda
  • 1 teaspoon salt
  • 2 teaspoons ground cinnamon
  • 1/4 teaspoon ground ginger
  • 1/4 teaspoon ground nutmeg
  • Pinch of ground cloves
  • 3/4 cup vegetable oil
  • 4 large eggs
  • 2 seven ounce packages almond paste
  • Gel food color, orange, brown, and green
  • Cream Cheese Frosting
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Black and Orange Take-Away Truffles

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Cheddar Cheese Ball

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Winter Squash Dip

Ingredients
  • 1 winter squash (about 2 pounds), such as butternut or turban, unpeeled, seeded, and cut into 3-inch pieces
  • Extra-virgin olive oil, for drizzling
  • Coarse salt and freshly ground pepper, to taste
  • 2 heads garlic, tops cut off to expose cloves
  • 1 1/4 sticks (10 tablespoons) unsalted butter, room temperature
  • 8 scallions, white and pale-green parts only, sliced 1 inch thick
  • 2 chipotle chiles (canned in adobo sauce)
  • 2 cups (16 ounces) sour cream
  • 8 ounces cream cheese, room temperature
  • 1 1/4 cups grated Parmesan cheese (about 4 ounces)
  • 4 teaspoons fresh lemon juice
  • Paprika, for sprinkling
  • Roasted pepitas (pumpkin seeds), for garnish
  • Breadsticks, for dipping
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Skull Madeleines

Ingredients
  • 8 ounces bittersweet chocolate (preferably 61 percent), finely chopped
  • 2 tablespoons unsweetened Dutch-process cocoa powder, sifted
  • Marshmallow Skulls
  • 2 tablespoons plus 1 1/2 teaspoons boiling water
  • 1 cup heavy cream
  • 1 large egg, room temperature
  • 1 tablespoon light corn syrup
  • 1 large egg yolk, room temperature
  • 1/2 teaspoon pure vanilla extract
  • 1/2 cup plus 2 tablespoons cake flour (not self-rising), sifted
  • 7 tablespoons sugar
  • 1/4 teaspoon baking powder
  • 1/4 teaspoon coarse salt
  • 7 tablespoons unsalted butter, softened, plus more for pans
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Spiced (and Spiked) Concord Grape Punch

Other Ideas:
Juice, Punches, Vodka
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Swamp Sangria

Other Ideas:
Grapes, Sangria, White wines
Ingredients
  • 5 lady apples
  • 1 bunch (about 8 ounces) green seedless grapes
  • 1 bunch (about 8 ounces) red seedless grapes
  • 2 bottles dry white wine, chilled
  • 2 cups sparkling apple cider, chilled
  • 6 tablespoons poire William (pear-flavored eau-de-vie)
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Chocolate Caramel Layer Cake

Ingredients
  • 10 tablespoons (1 1/4 sticks) unsalted butter, softened, plus more for sheet
  • 2 cups plus 2 tablespoons all-purpose flour, plus more for dusting
  • 1 1/2 teaspoons baking soda
  • 1/2 teaspoon salt
  • 4 ounces unsweetened chocolate, chopped
  • 1 1/2 teaspoons instant coffee or espresso powder
  • 1 1/4 cups boiling water
  • 2 1/2 cups packed light-brown sugar
  • 2/3 cup sour cream
  • 2 large eggs
  • Caramel Buttercream
  • Caramelized Cobwebs and Licorice Spiders
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