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Halloween

Explore 256 recipes, 432 projects, 123 articles, 89 galleries, 401 videos, and more

Shriveled Potatoes with Romesco Sauce

Ingredients
  • 2/3 cup whole blanched almonds
  • 2 red bell peppers
  • 1/8 teaspoon pimenton (smoked hot paprika)
  • 1/4 cup loosely packed mint leaves
  • 1 teaspoon sherry vinegar or red-wine vinegar
  • 1 small garlic clove
  • Coarse salt
  • 1 1/2 tablespoons extra-virgin olive oil
  • 1 pound mixed baby red and Yukon gold potatoes
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Ghostly Bat and Cat Cookies

Time:2 hours
Ingredients
  • 1 1/2 cups all-purpose flour (spooned and leveled), plus more for rolling and cutting out dough
  • 3/4 cup unsweetened cocoa powder
  • 1/2 teaspoon salt
  • 12 tablespoons (1 1/2 sticks) unsalted butter, room temperature
  • 1 cup sugar
  • 1 large egg
  • Small candies or sprinkles, for decorating (optional)
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Marinated Full Moons

Other Ideas:
Bocconcini, Antipasti, Italian
Ingredients
  • 10 ounces drained bocconcini (bite-size mozzarella balls)
  • 1 tablespoon fresh oregano leaves
  • 1/2 teaspoon fresh thyme leaves
  • 1/4 teaspoon coarse salt
  • 1/8 teaspoon freshly ground pepper, plus more to taste
  • 3/4 cup extra-virgin olive oil
  • 1/4 cup sherry vinegar
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Cheddar Cobwebs

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Jacques' Sugar Cage

Other Ideas:
Candy, Make-ahead, Sugar
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Chocolate Caramel Apples

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Licorice Ice Cubes

Other Ideas:
Anise seed
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Ghastly Ghoulash

Ingredients
  • 2 pounds stew beef, cut into 1-inch cubes
  • Coarse salt and freshly ground pepper
  • 2 tablespoons all-purpose flour
  • 1/4 cup vegetable oil
  • 1 medium onion, cut into 1/4-inch dice
  • 3 garlic cloves, minced
  • 1/2 cup dry red wine
  • 1 tablespoon paprika
  • 2 cans (28 ounces each) diced tomatoes
  • 2 cups homemade or low-sodium store-bought beef stock
  • 2 tablespoons tomato paste
  • 2 sprigs fresh oregano, plus extra leaves for garnish
  • 2 carrots, peeled and cut into 1/4-inch rounds
  • 12 ounces Yukon gold potatoes, peeled and cut into 1-inch chunks
  • 4 ounces thick bacon, cut into 1/4-inch pieces
  • 10 ounces small white mushrooms (quartered if large)
  • 1 box (10 ounces) frozen pearl onions, thawed and drained
  • 1 red or green bell pepper, coarsely chopped
  • Caraway Egg Noodles, for serving
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Baked Rigatoni

Ingredients
  • 2 tablespoons olive oil
  • 1 small onion, finely chopped
  • 2 cloves large garlic, finely chopped
  • 1 can (6 ounces) tomato paste
  • 2 cans (28 ounces each) sunpeeled crushed tomatoes in puree
  • 1 teaspoon dried oregano
  • 1/4 teaspoon crushed red-pepper flakes
  • Coarse salt and freshly ground pepper
  • 1 pound rigatoni
  • 1 1/2 pounds whole-milk ricotta cheese
  • 1 pound fresh mozzarella cheese, cut into small cubes
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