No Thanks
Let

Keep In Touch With MarthaStewart.com

Sign up and we'll send inspiration straight to you.

Martha Stewart takes your privacy seriously. To learn more, please read our Privacy Policy.

Halloween

Explore 256 recipes, 431 projects, 124 articles, 88 galleries, 402 videos, and more

Halloween Invitation Mask

Steps:7
Make a one-of-a-kind Halloween card or invitation using these simple instructions.
Materials
  • Halloween paper pad
  • Grid ruler
  • Bone folder
  • White or off-white card stock
  • Craft knife
  • Invitation message template
  • Double-sided tape
  • Writing pen
  • Wide-tipped glue pen
  • Glitter
  • Haunted House craft punch
  • Mask template
  • Stapler
  • Screw punch
  • 1/8- to 1/4-inch-wide black elastic
  • Transparent tape
  • Standard legal-sized envelope (optional)
expand

Owl Invitations

Steps:4
expand

Skeleton Invitations

Steps:4
expand

Severed Finger Invitation

Steps:4
expand

Message in a Bottle Invitations

Steps:2
Lure guests from their homes with messages in apothecary-style bottles. The paper owes its decrepit look not to years in a crypt but to being dyed with tea. Send the bottles in mailing tubes with a few pieces of raffia for cushioning.
Materials
  • Invitation Template
  • Glass bottles: sunburstbottle.com
  • Plain paper
  • Strong black tea (optional)
  • Plastic bin (optional)
  • Uncoated 8 1/2-by-11-inch paper (optional)
  • Paper towels (optional)
expand

Spiderweb Halloween Invitation

Steps:4
Prepare Halloween party guests for a fright-filled night with these creepy-crawly invitations.
Materials
  • Punch Around the Page Spider Web corner and edge punches, by Martha Stewart Crafts
  • Black, white card stock, by Martha Stewart Crafts
  • Orange patterned paper
  • Black permanent felt-tip pen
  • Ruler
  • Scissors or craft knife, by Martha Stewart Crafts
  • Vellum
  • Fine-tip glue pen
  • Spider punch, by Martha Stewart Crafts
  • Adhesive foam dots
  • Double-sided tape
expand

No-Bake Spiderweb Cheesecake

Ingredients
  • 32 ounces cream cheese, softened
  • 4 ounces bittersweet chocolate (preferably 61 percent), finely chopped
  • Vegetable oil, cooking spray
  • 1 1/2 cups sugar
  • 1/2 cup heavy cream
  • 18 ounces chocolate wafers (about 90), finely ground (4 1/2 cups)
  • 1/4 cup plus 2 tablespoons sugar
  • 1/4 teaspoon coarse salt
  • 6 ounces (1 1/2 sticks) unsalted butter, melted
  • 3 tablespoons fresh lemon juice
  • 1 teaspoon coarse salt
  • 1 1/2 cups heavy cream, cold
  • Candy Spiders, optional
expand

Vanilla Cupcakes

expand

advertisement

advertisement

advertisement

advertisement